These eggless, dairy-free air fryer brownies use cocoa, a little instant coffee and mashed banana for a moist, chocolatey bake. The video uses a rectangular tin measuring 7.3 × 5.4 × 2 inches (18.5 × 13.6 × 5.1 cm). Bake for 15 minutes at 340°F (170°C), after a separate 2-minute preheat; preparation and cooling take…
These eggless, dairy-free chocolate lava cakes are baked in four small moulds and served warm for a flowing chocolate centre. The video uses moulds 2 inches (5 cm) across and 1.25 inches (3 cm) high. Preheat the air fryer to 350°F (180°C) for 2 minutes, then bake for 8 minutes, adjusting for your air fryer…
This vegan panettone is a simplified, accessible take on the classic Italian holiday bread, made without eggs, without dairy, and without a starter. The dough is soft, slightly sweet, and studded with colorful dried fruits throughout. It rises beautifully and bakes into a tall, golden, fragrant loaf that looks gorgeous on a festive table. A…
This vegan banana bread baked in the air fryer comes out moist, tender, and fragrant with cinnamon and vanilla. Just one ripe banana sweetens the batter naturally, and the air fryer bakes it faster than a conventional oven. No eggs, no dairy, and everything comes together in one bowl in minutes. A halved banana placed…
These vegan waffles are crispy on the outside, fluffy on the inside, and made in one bowl with simple pantry staples. The batter comes together in just minutes: no eggs, no dairy, no fuss. Pour into a hot waffle iron and cook until deeply golden for that satisfying crunch in every bite. Serve with fresh…
This vegan chocolate cake baked in the air fryer is soft, fluffy, and rich with cocoa flavor. The batter comes together in one bowl with no eggs, no dairy, and no fuss, then bakes in the air fryer in about 25 minutes for a perfectly moist result. A great option when you want a proper…
These gluten-free vegan vanilla cupcakes baked in the air fryer are light, fluffy, and made with gluten-free all-purpose flour for a tender crumb that everyone can enjoy. No eggs, no dairy, no gluten. A touch of lemon juice brightens the flavor, and they come out with a soft, even crumb and a golden top. Perfect…
These vegan ice cream cone cupcakes are a birthday party dream. Vanilla and chocolate cupcake batter gets baked right inside ice cream cones for the most fun, festive presentation you can imagine. No eggs, no dairy. The batter bakes up soft and fluffy inside the cone, which turns slightly crisp at the edges for a…
This heart-shaped vegan red velvet cake is super moist, soft, and makes the most beautiful Valentine’s Day dessert. It has that classic vibrant red color and subtle cocoa flavor, all completely eggless and dairy-free. Baked in a heart-shaped tin or cut by hand, it looks stunning on a romantic table and tastes every bit as…
This vegan chocolate pear cake is a beautiful loaf-style bake with sliced pears nestled into a rich, cocoa-forward batter. The pears add natural sweetness and keep the crumb incredibly moist throughout, while the chocolate gives it a deep, satisfying flavor in every slice. No eggs, no dairy, and simply dusted with powdered sugar to finish….
This vegan chocolate pumpkin loaf is moist, rich, and packed with the warm flavors of cinnamon, nutmeg, and real pumpkin puree. The pumpkin keeps the crumb incredibly tender and moist for days, while the cocoa gives it a deep chocolatey depth. Chocolate chunks baked on top and throughout make it extra indulgent. No eggs, no…
This vegan marble cake has a beautiful swirl of vanilla and chocolate in every slice and is incredibly moist throughout. The batter comes together easily in one bowl, then gets divided and swirled into that gorgeous striped zebra pattern. No eggs, no dairy. It slices cleanly, stays moist for days, and is the kind of…