These vegan ice cream cone cupcakes are a birthday party dream. Vanilla and chocolate cupcake batter gets baked right inside ice cream cones for the most fun, festive presentation you can imagine. No eggs, no dairy. The batter bakes up soft and fluffy inside the cone, which turns slightly crisp at the edges for a…
This heart-shaped vegan red velvet cake is super moist, soft, and makes the most beautiful Valentine’s Day dessert. It has that classic vibrant red color and subtle cocoa flavor, all completely eggless and dairy-free. Baked in a heart-shaped tin or cut by hand, it looks stunning on a romantic table and tastes every bit as…
This vegan chocolate pear cake is a beautiful loaf-style bake with sliced pears nestled into a rich, cocoa-forward batter. The pears add natural sweetness and keep the crumb incredibly moist throughout, while the chocolate gives it a deep, satisfying flavor in every slice. No eggs, no dairy, and simply dusted with powdered sugar to finish….
This vegan chocolate pumpkin loaf is moist, rich, and packed with the warm flavors of cinnamon, nutmeg, and real pumpkin puree. The pumpkin keeps the crumb incredibly tender and moist for days, while the cocoa gives it a deep chocolatey depth. Chocolate chunks baked on top and throughout make it extra indulgent. No eggs, no…
This vegan marble cake has a beautiful swirl of vanilla and chocolate in every slice and is incredibly moist throughout. The batter comes together easily in one bowl, then gets divided and swirled into that gorgeous striped zebra pattern. No eggs, no dairy. It slices cleanly, stays moist for days, and is the kind of…
These vegan baked pumpkin donuts are incredibly moist, full of warm pumpkin spice flavor, and completely eggless and dairy-free. Made with real pumpkin puree and a blend of cinnamon, nutmeg, and fresh ginger, they smell incredible baking in the oven. Coconut oil keeps them wonderfully tender and rich. Baked not fried, so they feel a…
This vegan red velvet cake is super moist, beautifully deep red, and made entirely without eggs or dairy. The batter comes together easily in one bowl with pantry staples, and bakes into a soft, velvet-crumbed cake with that classic subtle cocoa flavor red velvet is known for. Topped with creamy vegan frosting, it makes a…
This vegan vanilla birthday cake is super moist, soft, and topped with a creamy 2-ingredient coconut oil frosting. Completely eggless and dairy-free, it bakes beautifully in a round pan for a classic, elegant look. The vanilla flavor is clean and lovely, the crumb is tender, and it works perfectly with any frosting you like. A…
This Italian lemon ricotta cake is light, fluffy, and incredibly moist thanks to creamy ricotta cheese and a generous amount of fresh lemon zest and juice. The olive oil adds a subtle richness that makes the crumb silky and tender all the way through. It has a beautiful domed top and a clean, bright lemon…
These steamed rose buns are soft, pillowy, and shaped to look just like beautiful blooming roses, made from a simple 4-ingredient yeast dough tinted with red food coloring. Perfect for Mother’s Day, birthdays, or Valentine’s Day. They can even be made sugar-free by skipping the powdered sugar on top. They steam up fluffy, fragrant, and…
These 2-ingredient banana almond cookies are crispy on the outside, soft inside, and made with nothing but ripe banana and almond flour. No sugar, no oil, no eggs, no butter, no regular flour. Naturally sweet, gluten-free, and ready in about 15 minutes. The banana flavor comes through beautifully, and the almond flour gives them a…
This mirror glaze cake has a mesmerizing, reflective glaze that looks straight from a professional bakery. The base is a simple vanilla sponge made with eggs and buttermilk for a wonderfully moist crumb, and the gelatin-based mirror glaze creates that gorgeous, liquid-smooth finish. Impressive to look at, but far more achievable at home than it…