Vegan Chocolate Cornets (Japanese Cream Horns)
Soft Japanese-style bread cones filled with rich vegan chocolate pastry cream. Made completely by hand, no stand mixer needed.
-
-
4-Ingredient Air Fryer Mug Cakes – No Added Sugar, No Eggs, No Dairy
Two easy air fryer mug cakes: banana chocolate and peanut butter. No eggs, no dairy, no added sugar in the batter, and ready in a small ramekin.
-
Fudgy Vegan Brownies, No Egg No Dairy
Rich fudgy vegan brownies made without eggs or dairy, with a glossy crinkle top and deep chocolate flavour. An easy homemade brownie recipe for everyone.
-
Vegan Chocolate Lava Mugcake (Microwave, 50 Seconds!)
This vegan chocolate lava mugcake is a quick microwave dessert with no egg, no dairy and no butter. A frozen chunk of dark chocolate melts into the centre for a soft lava texture in about 50 seconds.
-
Vegan Cinnamon Roll Mugcake (Microwave, 60 Seconds!)
A soft vegan cinnamon roll mugcake made in the microwave in 60 seconds, with a cinnamon sugar swirl and simple vanilla glaze. No yeast, no oven and no waiting.
-
Levain-Style Vegan Chocolate Chunk Cookies
Thick bakery-style vegan chocolate chunk cookies with golden edges, a soft gooey centre, dark chocolate chunks and crunchy walnuts
-
Bakery-Style Carrot Muffins with Coconut Oat Crumble
Soft bakery-style coconut carrot muffins topped with a crunchy coconut oat crumble. Eggless, dairy-free and perfect for Easter or spring baking.
-
Vegan Pumpkin Donuts
These baked pumpkin donuts are incredibly soft, moist, and full of warm autumn flavor. Made with real pumpkin puree and cozy cinnamon spice, they come together in one bowl with no eggs, no milk, and no butter. Each donut is rolled in a brown sugar and cinnamon coating right after baking for an irresistible crunch…
-
Almond Flour Chocolate Cake – Gluten Free Oil Free
This almond flour chocolate cake is rich, fudgy, and deeply chocolatey, all without a drop of oil, egg, milk, or butter. The base uses mashed banana and dark chocolate, which gives it a naturally moist, brownie-like texture that is incredibly satisfying. It is naturally gluten-free too, so everyone at the table can enjoy a slice….
-
Vegan Peach Cake
This vegan peach streusel cake is the kind of cake you make when summer peaches are at their best. The base is soft, lightly sweet, and infused with vanilla, while the sliced peaches on top become tender and juicy as they bake. A golden brown streusel topping adds a satisfying crunch that contrasts beautifully with…
-
Vegan Vanilla Cake with Berry Topping
This vegan vanilla cake is wonderfully light and airy, topped with a vibrant mix of fresh blueberries, blackberries, and raspberries in a glossy berry sauce. The sponge is completely eggless and dairy-free, made with just a handful of pantry staples and ready in about 30 minutes. It looks impressive but is genuinely easy to pull…
-
Vegan Blueberry Loaf Cake
This vegan blueberry loaf cake is tender, moist, and loaded with fresh blueberries in every slice. No eggs, no dairy, no fuss. The batter comes together in one bowl in just a few minutes, and the rock sugar topping bakes into a sparkly, satisfying crunch. It is the kind of loaf you slice for breakfast…
