No-Bake Vegan Cookies & Cream Cheesecake Cups (No Cashews!)
Creamy no-bake vegan cookies and cream cheesecake cups with an Oreo crust, silken tofu and coconut cream. No cashews, no eggs and no dairy.
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Vegan Vanilla Buttercream Frosting, Fluffy & Dairy-Free
Fluffy vegan vanilla buttercream made with dairy-free butter, icing sugar, vanilla and plant milk. Perfect for cupcakes, layer cakes, rosettes and borders.
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Gluten-Free Vegan Vanilla Cake From Scratch – No Xanthan Gum!
This gluten-free vegan vanilla cake is made from scratch with a homemade flour blend and psyllium husk, so you get a soft, moist crumb without xanthan gum. It is sturdy enough to frost and slice, whether you need a birthday cake or an everyday vanilla cake that happens to be both vegan and gluten-free.
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Levain-Style Vegan Chocolate Chunk Cookies
These Levain-style vegan chocolate chunk walnut cookies are thick, soft, and packed with rich chocolate flavour and crunchy walnuts. If you’re looking for a bakery-style vegan cookie recipe with golden edges and a gooey centre, this recipe gives you that classic thick cookie texture in a simple homemade version. They’re perfect for anyone who loves…
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Vegan Lemon Ricotta Cake
This vegan lemon ricotta cake is everything you’d expect from a classic Italian cake: light, fragrant, with a soft and slightly dense crumb. The ricotta is silken tofu, blended until completely smooth. You won’t miss the dairy. It slices cleanly, keeps well for a couple of days, and the lemon flavor comes through without being…
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Vegan Strawberry Muffins with Oat Crumble
These bakery-style vegan strawberry muffins have a secret. Cut one open and you’ll find a thick jammy strawberry filling hiding inside – made from fresh strawberries cooked down with lemon juice until glossy and thick. The top is covered in a golden oat crumble that bakes into a satisfying crunch. No eggs, no dairy, and…
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Vegan Lemon Loaf (Better Than Starbucks)
This vegan lemon loaf is soft, moist and full of bright citrus flavor, finished with a smooth tangy lemon glaze. Made with simple ingredients in just one bowl, it delivers a tender crumb and balanced sweetness similar to a classic bakery-style lemon loaf. Perfect for breakfast, brunch or dessert, this recipe uses techniques like rubbing…
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Bakery-Style Carrot Muffins with Coconut Oat Crumble
Soft bakery-style coconut carrot muffins topped with a crunchy coconut oat crumble. Eggless, dairy-free and perfect for Easter or spring baking.
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Vegan Pumpkin Donuts
These baked pumpkin donuts are incredibly soft, moist, and full of warm autumn flavor. Made with real pumpkin puree and cozy cinnamon spice, they come together in one bowl with no eggs, no milk, and no butter. Each donut is rolled in a brown sugar and cinnamon coating right after baking for an irresistible crunch…
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Almond Flour Chocolate Cake – Gluten Free Oil Free
This almond flour chocolate cake is rich, fudgy, and deeply chocolatey, all without a drop of oil, egg, milk, or butter. The base uses mashed banana and dark chocolate, which gives it a naturally moist, brownie-like texture that is incredibly satisfying. It is naturally gluten-free too, so everyone at the table can enjoy a slice….
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Vegan Peach Cake
This vegan peach streusel cake is the kind of cake you make when summer peaches are at their best. The base is soft, lightly sweet, and infused with vanilla, while the sliced peaches on top become tender and juicy as they bake. A golden brown streusel topping adds a satisfying crunch that contrasts beautifully with…
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Vegan Vanilla Cake with Berry Topping
This vegan vanilla cake is wonderfully light and airy, topped with a vibrant mix of fresh blueberries, blackberries, and raspberries in a glossy berry sauce. The sponge is completely eggless and dairy-free, made with just a handful of pantry staples and ready in about 30 minutes. It looks impressive but is genuinely easy to pull…
