Baked Vegan Chocolate Donuts
Soft baked vegan chocolate donuts with a glossy dairy-free ganache glaze. An easy eggless, no-fry donut recipe for chocolate lovers.
Soft baked vegan chocolate donuts with a glossy dairy-free ganache glaze. An easy eggless, no-fry donut recipe for chocolate lovers.
Rich air fryer black bean brownies made with 5 main ingredients: black beans, banana, cocoa, maple syrup and dairy-free chocolate chips.
Soft Japanese-style bread cones filled with rich vegan chocolate pastry cream. Made completely by hand, no stand mixer needed.
Two easy air fryer mug cakes: banana chocolate and peanut butter. No eggs, no dairy, no added sugar in the batter, and ready in a small ramekin.
Rich fudgy vegan brownies made without eggs or dairy, with a glossy crinkle top and deep chocolate flavour. An easy homemade brownie recipe for everyone.
This vegan chocolate lava mugcake is a quick microwave dessert with no egg, no dairy and no butter. A frozen chunk of dark chocolate melts into the centre for a soft lava texture in about 50 seconds.
A soft vegan cinnamon roll mugcake made in the microwave in 60 seconds, with a cinnamon sugar swirl and simple vanilla glaze. No yeast, no oven and no waiting.
Creamy no-bake vegan cookies and cream cheesecake cups with an Oreo crust, silken tofu and coconut cream. No cashews, no eggs and no dairy.
Fluffy vegan vanilla buttercream made with dairy-free butter, icing sugar, vanilla and plant milk. Perfect for cupcakes, layer cakes, rosettes and borders.
This gluten-free vegan vanilla cake is made from scratch with a homemade flour blend and psyllium husk, so you get a soft, moist crumb without xanthan gum. It is sturdy enough to frost and slice, whether you need a birthday cake or an everyday vanilla cake that happens to be both vegan and gluten-free.
Thick bakery-style vegan chocolate chunk cookies with golden edges, a soft gooey centre, dark chocolate chunks and crunchy walnuts
This vegan lemon ricotta cake is everything you’d expect from a classic Italian cake: light, fragrant, with a soft and slightly dense crumb. The ricotta is silken tofu, blended until completely smooth. You won’t miss the dairy. It slices cleanly, keeps well for a couple of days, and the lemon flavor comes through without being…