5-Ingredient No-Bake Chocolate Oat Bars (Vegan)
These 5-ingredient no-bake chocolate oat bars pair a chewy peanut butter and oat base with a crisp dark chocolate topping. They are vegan, egg-free and dairy-free, with no oven required.
These 5-ingredient no-bake chocolate oat bars pair a chewy peanut butter and oat base with a crisp dark chocolate topping. They are vegan, egg-free and dairy-free, with no oven required.

These date and cashew energy balls are made with just 2 ingredients: Medjool dates and cashews blended together in a food processor. No added sugar, no baking, no fuss. They roll into perfect little spheres that you coat in shredded coconut or cocoa powder for a beautiful finish. They taste like little bites of caramel…

These fried sesame balls are golden, crispy on the outside, wonderfully chewy inside, and filled with sweet red bean paste. A beloved Chinese bakery classic that is easier to make at home than you might think. The glutinous rice dough gives them that signature stretchy, satisfying texture, and the sesame crust adds a nutty crunch…

This easy Chinese New Year sweet rice cake (Niángāo) is made with glutinous rice flour, brown sugar, and fragrant mandarin zest. Steam this cake for one hour, then follow the recipe’s refrigeration step before unmoulding. The cake is glossy, slightly chewy, and naturally sweet. A meaningful, festive cake to share with family and friends during…

Learn how to make rich, decadent cocoa bombs using chocolate chips. Drop them into hot milk and watch them melt open to reveal marshmallows and cocoa inside. A fun treat to make and a great homemade gift. For more sweet extras, try my Dairy-Free Frosting. For more recipes, try my Coconut Whipped Cream – Vegan…

These banana fritters are golden, crispy, and incredibly satisfying. Ripe bananas are coated in a simple batter of flour, coconut, sugar, and baking soda, then fried until perfectly crunchy on the outside and soft and sweet inside. A popular street food treat that comes together in just minutes. Serve warm as a snack, dessert, or…

A tropical, creamy mango coconut smoothie made in a Vitamix. Refreshing, naturally sweet, and packed with flavour. Like a holiday in a glass. For another smoothie option, try my Green Smoothie. For more recipes, try my Tuna Pies Puff Pastry or Mozzarella Corn Dogs – Easy Korean Street Food Recipe. Suggested recipes If you liked…

These homemade taro chips are thin, crispy, and completely addictive. Taro root is sliced paper-thin and fried until perfectly crunchy, then seasoned with just salt. They have a naturally nutty, slightly sweet flavor that is uniquely satisfying and unlike any other chip. Once you try homemade taro chips, the store-bought version just does not compare….

A simple, nutritious green smoothie packed with fresh ingredients. Made in a Vitamix for the smoothest, creamiest result. A great way to start the day or refuel after a workout. For another smoothie option, try my Mango Coconut Smoothie. For more recipes, try my Tuna Pies Puff Pastry or Mozzarella Corn Dogs – Easy Korean…

These homemade churros are crispy on the outside, soft and doughy inside, and rolled in cinnamon sugar while still warm. The choux-like dough is piped through a star tip onto parchment paper, then transferred to hot oil for golden, ridged churros. Serve with a rich chocolate dipping sauce for the full experience. Easier to make…