Vegan Lemon Blueberry Muffins
Soft vegan lemon blueberry muffins with juicy berries, fresh lemon zest, crunchy raw sugar and a crumbly streusel topping. Dairy-free and egg-free.
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Vegan Chocolate Banana Peanut Butter Muffins | No Oil
Rich vegan chocolate banana peanut butter muffins made with oat flour and no oil. Soft, fudgy, eggless and dairy-free with melty chocolate chips.
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Eggless Dirt Bomb Muffins | Soft Cinnamon Sugar Donut Muffins
These bakery-style dirt bomb muffins are soft, fluffy, and coated in thick cinnamon sugar – just like a classic donut shop treat. Made without eggs using coconut milk and applesauce, they bake up tall with beautiful domed tops. Completely vegan and dairy-free, with a double-coat technique that gives them that irresistible bakery crust. Also try…
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Bakery-Style Carrot Muffins with Coconut Oat Crumble
Soft bakery-style coconut carrot muffins topped with a crunchy coconut oat crumble. Eggless, dairy-free and perfect for Easter or spring baking.
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Vegan Sweet Potato Chocolate Cupcakes
These vegan sweet potato chocolate cupcakes are richer and more moist than your average chocolate cupcake, thanks to the sweet potato puree stirred right into the batter. No eggs, no dairy, no oil, and yet the texture is incredibly soft and tender. The sweet potato adds natural sweetness and keeps them moist for days. Topped…
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Almond Flour Cupcakes
These almond flour cupcakes are soft, tender, and have a beautiful delicate almond flavor that makes them feel a little more special than your average cupcake. They are naturally gluten-free, dairy-free, and completely plant-based. Ground flax seeds replace the eggs here, giving the crumb a light, moist texture without any compromise. Ready in about 25…
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1 minute Vegan Lemon Cake In Cup In Microwave
Bright, citrusy, and ready in 60 seconds, this vegan lemon mug cake is a little burst of sunshine in a cup. Fresh lemon juice and lemon zest go straight into the batter for a zingy, fragrant flavor that wakes you right up. No eggs, no dairy, no oven needed, just one mug and your microwave….
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Vegan Banana Chocolate Cupcakes
These vegan banana chocolate cupcakes are made with just 5 simple ingredients: ripe banana, coconut milk, flour, baking powder, and cocoa. No sugar, no oil, no eggs, no dairy. The ripe banana sweetens the batter naturally and keeps the crumb incredibly moist, while the cocoa gives each cupcake a rich, chocolatey depth. Quick to make…
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Sugar Free Banana Coconut Milk Cupcakes
These sugar-free banana coconut milk cupcakes are made with just 4 ingredients: ripe banana, coconut milk, flour, and baking powder. No sugar, no eggs, no oil, no dairy. The ripe banana sweetens naturally, and the coconut milk gives the batter a subtle tropical creaminess. They are light, soft, and wonderfully simple. A great everyday cupcake…
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Vegan Sweet Potato Muffins
These vegan sweet potato muffins are soft, lightly spiced with cinnamon, and made with real sweet potato puree for natural sweetness and an incredibly moist crumb. No eggs, no dairy, and they come together quickly in one bowl. The sweet potato keeps them tender for days, making them a great make-ahead snack or breakfast muffin….
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Vegan Gluten-Free Pumpkin Cupcakes In Air Fryer
These vegan gluten-free pumpkin cupcakes bake up in the air fryer for a quicker, lighter result. Soft, moist, and warmly spiced with cinnamon, they use pumpkin puree and gluten-free flour so everyone can enjoy them: vegan, eggless, dairy-free, and gluten-free all at once. The air fryer bakes them in just about 15 minutes, and the…
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Vegan Chocolate Filled Vanilla Cupcakes
These vegan chocolate-filled vanilla cupcakes have a gorgeous surprise inside: a piece of dark chocolate that melts right into the center as they bake. The soft vanilla sponge outside contrasts beautifully with the warm, gooey chocolate core inside. No eggs, no dairy, and ready in about 25 minutes. They look like regular vanilla cupcakes until…
