Cakes Vegan - No egg no milk no butter Recipes

Vegan Waffles

Eggless Dairy Free Waffles

Crispy and Fluffy Vegan Waffles that are easy to make in one bowl.
Servings 5 waffles


  • 3 tbsp (35 g) Superfine (Granulated) Sugar
  • 1 ¼ cups (300 ml) Water, room temperature
  • 3 tbsp (45 ml) Vegetable Oil
  • 1 tbsp (15 ml) Vanilla Extract
  • 2 cups (280 g) All-Purpose Flour
  • 1 tbsp (12 g) Baking Powder


  • To a bowl, add sugar and water. Mix
    Then add oil and vanilla extract. Mix until sugar dissolves completely.
  • Sift in flour and baking powder.
  • Mix until dry flour is no longer visible. DO NOT OVER MIX (mix until dry and wet ingredients are just combined).
  • Preheat waffle maker for 10-15 minutes.
  • Oil the plates.
  • Pour batter onto plate. Close the lid and cook until waffle maker indicates that it is done (usually about 5 minutes).
  • Reheat waffle maker for 1-2 minutes between each batch.