Egg Free Dairy Free Chocolate Pear Cake
VEGAN CHOCOLATE PEAR CAKE, moist and easy to make.This Egg Free Dairy Free Chocolate Pear Cake make a great dessert for the holiday season.
Ingredients
- 3 Pears, peeled
- 3/4 cup (150 g) Superfine Granulated Sugar
- 1 ½ cup (360 ml) Warm Water (90-100oF ; 32-38oC)
- 1/2 cup (120 ml) Vegetable Oil
- 2 cups (280 g) All-Purpose Flour
- 1/4 cup (30 g) Cocoa Powder
- 2 tsp (8 g) Baking Powder
- 1/2 tsp (2.5 g) Baking Soda
- 1/4 tsp (1.5 g) Salt
- Icing/Powdered Sugar for dusting
Instructions
- Preheat oven to 350oF (180oC).Line a 20×10.5×6 cm (8x4x2.5 inch) loaf pan with parchment paper.
- To a bowl, add sugar and water. Whisk until sugar is completely dissolved.
- Then add oil and mix well.
- Sift in flour, cocoa powder, baking powder, baking soda and salt.
- Mix until dry flour is no longer visible. DO NOT OVER MIX (mix until dry and wet ingredients are just combined).
- Pour batter into prepared loaf pan. Set aside.
- Peel pear and dust with flour.
- Place pears in batter.
- Bake in preheated oven to 350oF (180oC), rack middle position, 45-50 minutes, or until toothpick inserted in the middle of cake comes out clean.
- Let cake cool down in pan for 10 minutes. Then transfer cake to wire rack to cool down completely.
