These vegan baked pumpkin donuts are incredibly moist, full of warm pumpkin spice flavor, and completely eggless and dairy-free. Made with real pumpkin puree and a blend of cinnamon, nutmeg, and fresh ginger, they smell incredible baking in the oven. Coconut oil keeps them wonderfully tender and rich. Baked not fried, so they feel a…
This vegan red velvet cake is super moist, beautifully deep red, and made entirely without eggs or dairy. The batter comes together easily in one bowl with pantry staples, and bakes into a soft, velvet-crumbed cake with that classic subtle cocoa flavor red velvet is known for. Topped with creamy vegan frosting, it makes a…
This vegan vanilla birthday cake is super moist, soft, and topped with a creamy 2-ingredient coconut oil frosting. Completely eggless and dairy-free, it bakes beautifully in a round pan for a classic, elegant look. The vanilla flavor is clean and lovely, the crumb is tender, and it works perfectly with any frosting you like. A…
This Italian lemon ricotta cake is light, fluffy, and incredibly moist thanks to creamy ricotta cheese and a generous amount of fresh lemon zest and juice. The olive oil adds a subtle richness that makes the crumb silky and tender all the way through. It has a beautiful domed top and a clean, bright lemon…
These steamed rose buns are soft, pillowy, and shaped to look just like beautiful blooming roses, made from a simple 4-ingredient yeast dough tinted with red food coloring. Perfect for Mother’s Day, birthdays, or Valentine’s Day. They can even be made sugar-free by skipping the powdered sugar on top. They steam up fluffy, fragrant, and…
These 2-ingredient banana almond cookies are crispy on the outside, soft inside, and made with nothing but ripe banana and almond flour. No sugar, no oil, no eggs, no butter, no regular flour. Naturally sweet and gluten-free, these cookies bake for 18–20 minutes after preparation. The banana flavor comes through beautifully, and the almond flour…
This mirror glaze cake has a mesmerizing, reflective glaze that looks straight from a professional bakery. The base is a simple vanilla sponge made with eggs and buttermilk for a wonderfully moist crumb, and the gelatin-based mirror glaze creates that gorgeous, liquid-smooth finish. Impressive to look at, but far more achievable at home than it…
This strawberry yogurt loaf cake is tender, moist, and loaded with juicy fresh strawberries throughout. The sour cream keeps the crumb incredibly soft and rich, while a lemon icing on top adds a bright, tangy finish that complements the fruit beautifully. A straightforward, satisfying bake that slices cleanly and tastes wonderful with afternoon tea or…
This mini tsunami cake is a showstopper with a dramatic drip reveal: you pour a colored glaze over the side and watch it cascade down in a gorgeous liquid wave. Also known as a pull-me-up cake, it is as fun to make as it is to eat. The base is a light almond sponge with…
This Earl Grey orange chiffon cake is incredibly soft, light as a cloud, and made with just 5 simple ingredients. The Earl Grey tea gives it a gentle, floral bergamot flavor, while orange zest adds a bright citrusy note that makes every bite feel elegant and aromatic. A simplified version of the classic chiffon recipe…
This easy Christmas pudding is moist, rich, and loaded with dried figs, dates, raisins, prunes, and candied peel soaked in whisky. It has all the warmth and depth of a classic pudding but is genuinely easier to make than the traditional version. Steam it gently and it comes out with an intensely fruity, fragrant result…
This apple cider doughnut loaf cake is moist, warmly spiced with cinnamon and nutmeg, and made with real apple cider reduced for concentrated fall flavor. Adapted from Bon Appetit, it has a tender crumb thanks to sour cream and butter, and a cinnamon sugar coating that gives it that classic doughnut feel in loaf form….