Air Fryer Vegan Dessert Recipe Cakes Vegan - No egg no milk no butter Recipes

Vegan Chocolate Lava Cake In Air Fryer

Eggless Dairy Free Chocolate Lava Cake In Air Fryer

Servings 4 Cupcakes


  • 1/2 cup (100 g) Superfine (granulated) Sugar
  • 3/4 cup (180 ml) Water, room temperature
  • 1 tsp (5 ml) Vanilla Extract
  • 1/4 cup (60 ml) Vegetable Oil
  • 1/2 cup (70 g) All-Purpose Flour
  • 1/3 cup (35 g) Cocoa Powder (dutch processed)
  • 1/4 tsp (1 g) Baking Powder
  • 1/8 tsp (pinch) Salt


  • Oil 4 mold (2 inch; 5 cm diameter and 1.25 inch; 3 cm height) and set aside.
  • To a bowl, add sugar and water. Whisk until sugar is completely dissolved.
  • Then add vanilla extract and oil. Mix well
  • Sift in flour, baking powder, salt and cocoa powder. Mix well.
  • Spoon batter into cupcake mold until full.
  • Preheat Air Fryer at 350oF (180oC) for 2 minutes.
    Then, Air Fry cupcakes 350oF (180oC) for 8 minutes. Not all air fryers are the same. Please adjust cooking time according to your air fryer.
    The heating element for the air fryer I am using is at the top.
  • Dust with powdered sugar and serve right away or else the chocolate will tend to harden and will not flow out well.