This vegan black forest yule log is a showstopping holiday dessert that is entirely plant-based. A soft chocolate sponge is filled with a sweet cherry compote and topped with billowy coconut whipped cream and maraschino cherries. It looks gorgeous on a Christmas table and tastes even better. No eggs, no dairy, and made completely from…
This vegan gluten-free vanilla cake is light, fluffy, and made with gluten-free all-purpose flour for a tender crumb that everyone at the table can enjoy. No eggs, no dairy, and no complicated techniques. It has a lovely vanilla flavor and a soft, even texture that makes it easy to frost for birthdays or layer with…
This vegan lemon bundt cake is fluffy, moist, and packed with bright lemon flavor from fresh lemon juice and zest baked right into the batter. A simple lemon icing drizzled over the top adds an extra citrusy sweetness and makes it look beautiful. No eggs, no dairy. It bakes in a bundt pan and comes…
This vegan apple cake is incredibly moist, lightly perfumed with vanilla, and topped with beautifully arranged sliced apples that caramelize slightly in the oven. The batter comes together in one bowl in just a few minutes, and you get a soft, tender crumb that is completely eggless and dairy-free. It is a straightforward, honest cake…
This vegan chocolate pear cake is rich, fudgy, and made on the stovetop with no oven required. Sliced Bartlett pears are nestled into a deep chocolate batter that steams into a wonderfully dense, moist cake with tender fruit in every slice. No eggs, no dairy, no oven needed. Just a pan, a lid, and about…
This vegan chocolate cake is moist, rich, and made in one bowl with no eggs, no milk, and no butter. Cocoa powder dissolved in hot water gives it a deep, fudgy chocolate flavor that is completely satisfying. White vinegar activates the baking soda for a beautifully airy, tender crumb. A reliable, everyday chocolate cake recipe…
These eggless, dairy-free air fryer brownies use cocoa, a little instant coffee and mashed banana for a moist, chocolatey bake. The video uses a rectangular tin measuring 7.3 × 5.4 × 2 inches (18.5 × 13.6 × 5.1 cm). Bake for 15 minutes at 340°F (170°C), after a separate 2-minute preheat; preparation and cooling take…
These eggless, dairy-free chocolate lava cakes are baked in four small moulds and served warm for a flowing chocolate centre. The video uses moulds 2 inches (5 cm) across and 1.25 inches (3 cm) high. Preheat the air fryer to 350°F (180°C) for 2 minutes, then bake for 8 minutes, adjusting for your air fryer…
This vegan panettone is a simplified, accessible take on the classic Italian holiday bread, made without eggs, without dairy, and without a starter. The dough is soft, slightly sweet, and studded with colorful dried fruits throughout. It rises beautifully and bakes into a tall, golden, fragrant loaf that looks gorgeous on a festive table. A…
This vegan banana bread baked in the air fryer comes out moist, tender, and fragrant with cinnamon and vanilla. Just one ripe banana sweetens the batter naturally, and the air fryer bakes it faster than a conventional oven. No eggs, no dairy, and everything comes together in one bowl in minutes. A halved banana placed…
These vegan waffles are crispy on the outside, fluffy on the inside, and made in one bowl with simple pantry staples. The batter comes together in just minutes: no eggs, no dairy, no fuss. Pour into a hot waffle iron and cook until deeply golden for that satisfying crunch in every bite. Serve with fresh…
This vegan chocolate cake baked in the air fryer is soft, fluffy, and rich with cocoa flavor. The batter comes together in one bowl with no eggs, no dairy, and no fuss, then bakes in the air fryer in about 25 minutes for a perfectly moist result. A great option when you want a proper…