Eggless Dairy-Free Banana Bread In Air Fryer
Easy Vegan Banana Bread that anyone can make.
Ingredients
- 1 Ripe Banana (130 g) + 1 slice lengthwise for the top
- 1/4 cup (50 g) Superfine (granulated) Sugar
- 2 Tbsp (30 ml) Vegetable Oil
- 1 tsp (5 ml) Vanilla Extract
- 1/3 cup (80 ml) Water, room temperature
- 1 cup (140 g) All-Purpose Flour
- 1/2 tsp (1.5 g) Cinnamon Powder
- 1½ tsp (6 g) Baking Powder
Instructions
- Grease a rectangular mold (14 x 8 x 6 cm; 5.5 x 3 x 2.5 inch) with oil and line with parchment paper. Set aside.
- To a bowl, add banana and sugar. Mash banana until completely smooth.
- To same bowl, add oil, vanilla extract and water. Mix.
- Sift in flour, baking powder and cinnamon powder.
- Pour batter into mold.
- Air Fry cake at 350oF (180oC) for 10 min.Then lower to 325oF (160oC) for 15 min. If cake is done, toothpick inserted in the middle of cake comes out clean.
- Let cake cool down in mold for 10 minutes. Then transfer to wire rack to cool down completely.
