Vegan Air Fryer Chocolate Chip Cookies (Small Batch)
These vegan air fryer chocolate chip cookies are thick, soft and packed with dairy-free chocolate chips. This easy small-batch recipe makes six cookies.
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4-Ingredient Air Fryer Mug Cakes – No Added Sugar, No Eggs, No Dairy
Two easy air fryer mug cakes: banana chocolate and peanut butter. No eggs, no dairy, no added sugar in the batter, and ready in a small ramekin.
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Vegan Gluten-Free Pumpkin Cupcakes In Air Fryer
These vegan gluten-free pumpkin cupcakes bake up in the air fryer for a quicker, lighter result. Soft, moist, and warmly spiced with cinnamon, they use pumpkin puree and gluten-free flour so everyone can enjoy them: vegan, eggless, dairy-free, and gluten-free all at once. The air fryer bakes them in just about 15 minutes, and the…
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Vegan Apple Crisp In Air Fryer
This vegan apple crisp is warm, fragrant, and made in the air fryer for a quick, fuss-free result. Diced apple is tossed with lemon juice, vanilla, cinnamon, and maple syrup for a tender, caramelized base, then topped with an oat crumble that turns golden and crunchy. No eggs or dairy; allow 16 minutes of air…
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Vegan Banana Bread Bites
These vegan banana bread bites are small, moist, and full of real banana flavor, baked in the air fryer until golden on the outside and soft inside. Made with just 5 ingredients: ripe banana, sugar, oil, flour, and baking powder. No eggs, no dairy. They come together in minutes and are topped with shredded coconut…
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Vegan Chocolate Chips Cookies In Air Fryer
These vegan chocolate chip cookies baked in the air fryer come out crispy on the outside and soft and chewy inside. Made with brown sugar and oil for a wonderfully chewy texture, generously studded with chocolate chips, and air-fried for 10–12 minutes after preparation. No eggs, no butter, no oven. They smell incredible while they…
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Vegan Brownies In Air Fryer
These eggless, dairy-free air fryer brownies use cocoa, a little instant coffee and mashed banana for a moist, chocolatey bake. The video uses a rectangular tin measuring 7.3 × 5.4 × 2 inches (18.5 × 13.6 × 5.1 cm). Bake for 15 minutes at 340°F (170°C), after a separate 2-minute preheat; preparation and cooling take…
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Vegan Banana Cookies In Air Fryer
These vegan banana cookies are crisp on the outside, soft and chewy inside, and come together in the air fryer in just minutes. Ripe banana naturally sweetens the dough, giving each cookie a lovely banana flavor and a light, moist crumb. No eggs, no dairy, and a brilliant way to use up overripe bananas before…
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Vegan Red Velvet Heart-Shaped Cupcakes
These vegan red velvet heart-shaped cupcakes are super moist, beautifully colored, and perfect for Valentine’s Day. Baked in silicone heart molds, they have that rich cocoa flavor and deep red color that makes red velvet so iconic, but completely without eggs or dairy. They are quick to make and look stunning on any dessert table….
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Vegan Mini Bundt Cake
These vegan mini coffee bundt cakes are moist, deeply flavored with real espresso, and finished with a simple coffee glaze that makes them look completely elegant. Baked in the air fryer, they come out with perfectly defined ridges and a tender, fluffy crumb. No eggs, no dairy. The coffee flavor is rich but not overpowering,…
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Vegan Air Fryer Vanilla Cupcakes
These eggless, dairy-free vanilla cupcakes make a small batch of four. The video uses 2-inch (5 cm) silicone moulds with paper liners and a two-stage bake: 350°F (180°C) for 3 minutes, then 325°F (160°C) for 10 minutes. Allow a separate 2-minute preheat, preparation time and cooling before frosting. Jump to recipeWatch the videoMore air fryer…
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Vegan Gingerbread Cookies in Air Fryer and Oven
These vegan gingerbread cookies are flavorful, perfectly spiced, and bake for 10 minutes in either the air fryer or oven, with preparation and preheating taking additional time. They are golden, slightly crisp at the edges, and fragrant with cinnamon, ginger, cloves, and nutmeg. The dough rolls and cuts beautifully into any shape. No eggs, no…
