These vegan chocolate banana cupcakes are rich, fudgy, and deeply chocolatey, thanks to a generous amount of cocoa powder and chocolate chips baked throughout. A ripe banana gets mashed into the batter for natural sweetness and moisture, adding a subtle fruity depth that pairs beautifully with the chocolate. No eggs, no dairy. A wonderful way…
These vegan peach cupcakes are soft, moist, and filled with juicy fresh peach chunks and a hint of warm cinnamon. The peaches get folded into the batter and release their sweet juice as the cupcakes bake, making each one incredibly tender and fragrant. No eggs, no dairy. They are perfectly sized for a snack or…
These gluten-free vegan vanilla cupcakes are light, moist, and made with a gluten-free flour blend for a tender crumb that everyone at the table can enjoy. No eggs, no dairy, no gluten. A little lemon juice brightens the flavor, and the batter comes together in minutes for a reliable, fluffy result. Perfect for anyone with…
These vegan black forest cupcakes are everything you love about the classic dessert, in cupcake form. Fluffy chocolate sponge, a sweet and jammy cherry compote filling, and billowy coconut whipped cream piled on top with shaved chocolate. No eggs, no dairy, and genuinely beautiful to look at. A bit of a project but absolutely worth…
These vegan peanut butter cupcakes are soft, moist, and full of deep, rich peanut butter flavor that bakes right into the crumb. The peanut butter melts into the hot water and batter for a smooth, nutty taste throughout. No eggs, no dairy, and simple enough to make on a weeknight. They pair wonderfully with chocolate…
These vegan brownie cupcakes are rich, fudgy, and taste exactly like a brownie in cupcake form. Made with cocoa powder, brown sugar, mashed banana, and coconut oil, they have a dense, moist crumb that is deeply chocolatey and satisfying. No eggs, no dairy. The banana adds natural sweetness and keeps them wonderfully moist for days….
These vegan lemon poppy seed cupcakes are soft, moist, and bursting with fresh lemon flavor from real lemon juice squeezed right into the batter. The poppy seeds add a subtle crunch and that classic visual you associate with the best lemon poppy seed bakes. No eggs, no dairy. Bright, citrusy, and beautifully satisfying. Also try…
These vegan Easter bunny cupcakes are marble cupcakes swirled with yellow and blue food coloring for a fun, cheerful holiday look. Made with lemon juice for a bright, slightly tangy flavor and a wonderfully light crumb. No eggs, no dairy. They are colorful, festive, and completely easy to decorate with simple bunny toppers for a…
These vegan steamed vanilla cupcakes are made on the stovetop without turning on the oven at all. They have a wonderfully soft, pillowy texture unique to steamed cakes, with a rich brown sugar sweetness and a lovely vanilla fragrance throughout. No eggs, no dairy, and a fun alternative method for when you want something homemade…
These vegan marble cupcakes are made on the stovetop with no oven required at all. Vanilla and chocolate batter get swirled together into a beautiful zebra pattern, then steamed in a covered pot for a wonderfully moist, tender result. No eggs, no dairy, no oven. If you cannot choose between vanilla and chocolate, these are…
These vegan pineapple cupcakes are soft, moist, and flavored with real pineapple juice baked right into the batter. Each cupcake is topped with a slice of pineapple and a sprinkle of crunchy sugar crystals for a beautiful, tropical finish. No eggs, no dairy. They have a bright, sweet pineapple flavor that brings a lovely holiday…
These vegan orange marmalade cupcakes are soft, moist, and made with freshly squeezed orange juice throughout. The surprise is a spoonful of sweet, tangy orange marmalade baked right into the center of each cupcake, giving a beautiful burst of citrusy flavor with every bite. No eggs, no dairy. Light, bright, and perfect with a cup…