Cupcakes and Muffins - no egg no milk no butter Recipes

Vegan Vanilla Cupcakes in Microwave

Egg Free Dairy Free Vanilla Cupcakes

These VEGAN VANILLA CUPCAKES are super moist and so easy to make. No oven needed ! Microwave them for 5 minutes and you have perfect Egg Free Dairy Free Vanilla Cupcakes, for breakfast or afternoon snacks.
Servings 12 cupcakes


  • 3/4 cup (150 g) Superfine Granulated Sugar
  • 1 cup (240 ml) Water, room temperature
  • 1/3 cup (80 ml) Vegetable Oil
  • 1 tbsp (15 ml) Vanilla Extract
  • cup (175 g) All-Purpose Flour
  • 2 tsp (8 g) Baking Powder
  • 1/8 tsp (pinch) Salt


  • Line a standard 12 cups silicone cupcake pan with paper liners. Set aside.
  • To a bowl, add sugar, water, oil and vanilla extract. Whisk until sugar is completely dissolved.
  • Sift in flour, baking powder and salt.
  • Mix until dry flour is no longer visible. DO NOT OVER MIX (mix until dry and wet ingredients are just combined).
  • Spoon batter into cupcake liner until 2/3 full.
  • Microwave for 5 minutes, power 1200 watts. Please note that all microwaves are not the same. Adjust cooking time according to power of your microwave.
  • Transfer cupcakes to wire rack to cool down completely.