Matcha Green Tea Cupcakes
These matcha green tea cupcakes are soft, fluffy, and have a beautifully earthy matcha flavor that pairs perfectly with the light, sweet whipped cream frosting on top. The vivid green color from the matcha is completely natural and makes them look stunning. Made with butter and eggs for a rich, tender crumb. The perfect cupcake for any matcha lover. Also try my Matcha Mug Cake, Earl Grey Cupcakes, or Lemon Lavender Cupcakes.
Matcha Green Tea Cupcakes
These Matcha Tea Cupcakes are Moist and Fluffy. The Whipped Cream Frosting brings the perfect sweetness to these not overly sweet Green Tea Cupcakes. They are Perfect for Afternoon Tea, Breakfast, Desserts or anytime of the day !Makes 12 cupcakes
Ingredients
- 1 ½ cup (210 g) All-Purpose Flour
- 1 ½ tsp (6 g) Baking Powder
- 1/4 tsp (2 g) salt
- 1 – 1 ½ tbsp (9 – 14 g) Matcha Green Tea Powder
- 1/2 cup (100 g) Unsalted Butter, softened
- 3/4 cup (150 g) Granulated Sugar
- 3 large eggs
- 1 tsp (5 ml) Vanilla Extract
- 1/2 cup (120 ml) Milk
Frosting
- 1 cup (240 ml) whipping cream (35 % Milk Fat)
- 1/2 cup (65 g) Powdered / Icing Sugar
