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Home Cupcakes and Muffins (no egg no milk no butter) Vegan Chocolate Cupcakes
Cupcakes and Muffins (no egg no milk no butter)

Vegan Chocolate Cupcakes

Super Moist Chocolate Cupcakes | No Egg No Milk No Butter Cake

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Ingredients
  

  • 1 ½ cup (225 g) All-Purpose Flour
  • 1/3 cup (40 g) Cocoa Powder
  • 1 ¼ cup (225 g) Granulated Sugar
  • 1 tsp (5 g) Baking Powder
  • 1/2 tsp (2 g) Salt
  • 1 cup + 1 tbsp (250 ml) Water
  • 1 tsp (5 ml) Vanilla Extract
  • 1/2 tsp (3 ml) White Vinegar or Lemon Juice
  • 1/2 cup (120 ml) Vegetable Oil
  • Dark Chocolate 80%

Video

Tags: ChocolateSuper Moist Chocolate Cupcakes

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Recipes

  • Appetizer
  • Bread
  • Cakes
  • Cakes Vegan – No egg no milk no butter
  • Cheesecakes
  • Chinese New Year Snacks
  • Cookies
  • Cupcakes and Muffins
  • Cupcakes and Muffins (no egg no milk no butter)
  • Fish
  • Frosting
  • Microwave Recipes
  • Mug Cakes
  • Pancakes
  • Recipes
  • Salads
  • Scones
  • Smoothies
  • Snacks
  • Soups
  • Tarts and Pies
  • Vegetables
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