Scones

Traditional Irish Scones

Traditional Irish Scones

These Irish Scones are fluffy and light. They are perfect treats for Saint Patrick's Day !
They are great for breakfast or afternoon tea and are so easy to make.
Course afternoon tea, Breakfast

Ingredients
  

  • 1 ½ cups (210 g) All-Purpose Flour
  • 1/4 cup (50 g) Granulated sugar
  • 2 tsp (8 g) Baking powder
  • 1/8 tsp (1 g) Salt
  • 1/4 cup (50 g) unsalted butter, cold
  • 1 large egg
  • 3 tbsp + 1 tsp (50 ml) milk
  • 6 tbsp (60 g) raisins

Egg Wash

  • 1 Egg Yolk
  • 1 tbsp (15 ml) Milk

Video