Name: Super Moist Vanilla Birthday Cake / No Egg No Milk No Butter Cake
Ingredients: 1 ½ cup (210 g) All-Purpose Flour; 1 tsp (4 g) Baking Powder; 1/2 tsp (3 g) Baking Soda; 1/4 tsp (2 g) Salt; 3/4 cup (150 g) Granulated Sugar; 1/2 cup (120 ml) Vegetable Oil; 3/4 cup (180 ml) Water; 1 tsp (5 ml) Vinegar or lemon juice; 1 tbsp (15 ml) Vanilla Extract

Super Moist Vanilla Birthday Cake / No Egg No Milk No Butter Cake

This Egg-Free Dairy-Free VANILLA BIRTHDAY CAKE is super moist and so easy to make. It is topped with a creamy VEGAN COCONUT OIL FROSTING made with only 2 ingredients.

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Ingredients

1 ½ cup (210 g) All-Purpose Flour
1 tsp (4 g) Baking Powder
1/2 tsp (3 g) Baking Soda
1/4 tsp (2 g) Salt
3/4 cup (150 g) Granulated Sugar
1/2 cup (120 ml) Vegetable Oil
3/4 cup (180 ml) Water
1 tsp (5 ml) Vinegar or lemon juice
1 tbsp (15 ml) Vanilla Extract

Instructions

Preheat oven to 350^oF (180^oC).
Grease sides and bottom of round cake pan (7×3 inch, 18×7 cm). Line bottom of pan with parchment paper.
In a bowl, sift flour, baking powder, baking soda and salt.
To the same bowl, add sugar and mix.
Add vegetable oil, water, vinegar (or lemon juice) and vanilla extract. Mix until dry flour no longer visible. Do not over mix.
Transfer batter to prepared cake pan (7×3 inch, 18×7 cm).
Bake in preheated oven 350^oF (180^oC), 50-55 minutes or until toothpick comes out clean.
Let cake cool down in pan for 10 minutes. Then transfer to wire rack and let it cool down completely.
Top with vegan coconut oil frosting.