These vegan peanut butter cupcakes are soft, moist, and full of deep, rich peanut butter flavor that bakes right into the crumb. The peanut butter melts into the hot water and batter for a smooth, nutty taste throughout. No eggs, no dairy, and simple enough to make on a weeknight. They pair wonderfully with chocolate…
These vegan brownie cupcakes are rich, fudgy, and taste exactly like a brownie in cupcake form. Made with cocoa powder, brown sugar, mashed banana, and coconut oil, they have a dense, moist crumb that is deeply chocolatey and satisfying. No eggs, no dairy. The banana adds natural sweetness and keeps them wonderfully moist for days….
These vegan lemon poppy seed cupcakes are soft, moist, and bursting with fresh lemon flavor from real lemon juice squeezed right into the batter. The poppy seeds add a subtle crunch and that classic visual you associate with the best lemon poppy seed bakes. No eggs, no dairy. Bright, citrusy, and beautifully satisfying. Also try…
These vegan Easter bunny cupcakes are marble cupcakes swirled with yellow and blue food coloring for a fun, cheerful holiday look. Made with lemon juice for a bright, slightly tangy flavor and a wonderfully light crumb. No eggs, no dairy. They are colorful, festive, and completely easy to decorate with simple bunny toppers for a…
These vegan steamed vanilla cupcakes are made on the stovetop without turning on the oven at all. They have a wonderfully soft, pillowy texture unique to steamed cakes, with a rich brown sugar sweetness and a lovely vanilla fragrance throughout. No eggs, no dairy, and a fun alternative method for when you want something homemade…
These vegan marble cupcakes are made on the stovetop with no oven required at all. Vanilla and chocolate batter get swirled together into a beautiful zebra pattern, then steamed in a covered pot for a wonderfully moist, tender result. No eggs, no dairy, no oven. If you cannot choose between vanilla and chocolate, these are…
This heart-shaped vegan red velvet cake is super moist, soft, and makes the most beautiful Valentine’s Day dessert. It has that classic vibrant red color and subtle cocoa flavor, all completely eggless and dairy-free. Baked in a heart-shaped tin or cut by hand, it looks stunning on a romantic table and tastes every bit as…
These vegan pineapple cupcakes are soft, moist, and flavored with real pineapple juice baked right into the batter. Each cupcake is topped with a slice of pineapple and a sprinkle of crunchy sugar crystals for a beautiful, tropical finish. No eggs, no dairy. They have a bright, sweet pineapple flavor that brings a lovely holiday…
These vegan orange marmalade cupcakes are soft, moist, and made with freshly squeezed orange juice throughout. The surprise is a spoonful of sweet, tangy orange marmalade baked right into the center of each cupcake, giving a beautiful burst of citrusy flavor with every bite. No eggs, no dairy. Light, bright, and perfect with a cup…
These traditional Chinese fried dough snacks are crispy on the outside, chewy inside, and satisfying with a hint of saltiness. Made from a simple flour dough enriched with hot oil, they are shaped in the classic style and fried until golden and beautifully puffed. A fun and nostalgic snack to make at home, perfect for…
These vegan cranberry orange cupcakes are bright, festive, and bursting with the classic holiday pairing of fresh orange juice and tart cranberries. The orange juice goes straight into the batter for a light, citrusy base, and the cranberry halves add pops of color and fruity tartness throughout. No eggs, no dairy. Perfectly seasonal and beautiful…
These vegan Christmas fruit cupcakes are loaded with colorful dried fruits and candied cherries but contain no alcohol, making them wonderful for kids and adults alike. Made with orange juice for a bright, citrusy base, and packed with raisins, sultanas, apricots, dates, cranberries, and cherries throughout. No eggs, no dairy. Festive, fragrant, and exactly the…