Pancakes Recipes

Vegan Vanilla Pancakes

Eggless and Dairy Free Vanilla Pancakes

These SIMPLE VEGAN VANILLA PANCAKES are super easy to make.
Servings 7 pancakes


  • 1 ¼ cup (300 ml) Water
  • 2 tbsp (25 g) Sugar
  • 2 tbsp (30 ml) Vegetable Oil
  • 1 tbsp (15 ml) Vanilla Extract
  • 1 ½ cup (210 g) All-Purpose Flour
  • 1 tbsp (12 g) Baking Powder


  • To a bowl, add water, sugar, oil and vanilla extract. Whisk until sugar dissolves completely.
  • Then, sift in flour and baking powder.
  • Mix until dry flour is no longer visible. DO NOT OVER MIX (mix until dry and wet ingredients are just combined).
  • Heat pan on low heat. Then oil the pan.
  • Add about 1/4 cup of batter to the pan. Cook on low heat for 1-2 minutes on each side, until golden brown.
  • Serve with maple syrup and fruits.