Two vegan air fryer mug cakes in ramekins, one banana chocolate and one peanut butter
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4-Ingredient Air Fryer Mug Cakes – No Added Sugar, No Eggs, No Dairy

These 4-ingredient air fryer mug cakes are for the days when you want a small cake without switching on the oven. One is banana chocolate, soft and naturally sweet from ripe banana. The other is peanut butter, soft, with a tender crumb and a warm, creamy peanut butter topping.

These mug cakes have no added sugar, no eggs and no dairy.

4-Ingredient Air Fryer Mug Cakes

Two easy air fryer mug cakes: banana chocolate and peanut butter. No eggs, no dairy, no added sugar in the batter, and ready in a small ramekin.
Prep Time 3 minutes
Cook Time 13 minutes
Cooling time 3 minutes
Total Time 19 minutes
Course Dessert, Snack
Cuisine American
Servings 1 person

Ingredients
  

Air Fryer Banana Chocolate Mug Cake

  • 1 ripe banana mashed well
  • 3 tablespoons oat flour
  • 1 tablespoons unsweetened cocoa powder
  • 1/4 teaspoon baking powder
  • 1 piece dark chocolate 70%, for the top (optional)

Air Fryer Peanut Butter Mug Cake

  • 4 tablespoons All-purpose flour
  • ¼ teaspoon baking powder
  • 2 tablespoons smooth natural peanut butter (no sugar added)
  • 4 tablespoons oat milk
  • extra smooth natural peanut butter for topping

Instructions
 

Air Fryer Banana Chocolate Mug Cake

  • Mash the ripe banana until smooth.
  • In a bowl, mix the oat flour, cocoa powder and baking powder.
  • Add the mashed banana and mix until you get a thick batter.
  • Spoon the batter into a small oven-safe ramekin or mug.
  • Place the piece of dark chocolate on top.
  • Air fry at 325°F (160°C) for 11-13 minutes, or until the top looks set.
  • Let it cool for 2-3 minutes before eating, because the inside will be very hot and the texture firms up slightly as it sits.

Air Fryer Peanut Butter Mug Cake

  • In a small bowl, mix the flour and baking powder.
  • Add the peanut butter and oat milk.
  • Mix until you get a thick, smooth batter. It should be like a soft cake batter, not dry dough. If the peanut butter is very thick, add 1 extra tsp oat milk.
  • Spoon the batter into a small oven-safe ramekin or mug.
  • Air fry at 325°F (160°C) for 10-12 minutes, or until the top is set and the cake has risen.
  • Let it cool for 2-3 minutes.
  • Top with smooth natural peanut butter before serving.

Video

Notes

For a sweeter version, you can replace the peanut butter inside the batter with sweetened peanut butter or Biscoff spread
Keyword air fryer mug cakes, dairy-free mug cake, eggless mug cake, no added sugar dessert, vegan mug cake

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