3-ingredient No Bake Chocolate Biscoff Clusters (Vegan)
Keep the biscuit pieces chunky: that caramel-spiced crunch is the best part of these 3-ingredient no-bake chocolate Biscoff clusters. Dark chocolate coats the biscuits, while a spoonful of Biscoff spread adds cookie-butter flavour. No oven needed.
3-ingredient No Bake Chocolate Biscoff Clusters
Crunchy Biscoff biscuit pieces coated in dark chocolate and cookie butter. These three-ingredient no-bake clusters chill for about one hour. Use dairy-free chocolate and vegan Biscoff products.
Ingredients
- 100 g (1/2 cup) Dark Chocolate (Dairy free)
- 60 g (8 cookies) Biscoff cookies (broken into small chunks, not crumbs)
- 15 g (1 level tablespoon) Biscoff spread room temperature
Instructions
- Line a tray with parchment paper.
- Melt the chocolate in a dry microwave-safe bowl in 15-20-second bursts, stirring between each until smooth.
- Stir in the spread, then gently fold in the cookies.
- Spoon into 5-6 clusters. Refrigerate for about 1 hour, until firm.
- Store airtight in the fridge.
Video
Keep the biscuit crunch
Break the Biscoff biscuits into small chunks rather than fine crumbs. Use dairy-free dark chocolate, original vegan Biscoff biscuits and a vegan Biscoff spread. Check the labels if using a different variety. Biscoff contains wheat, so these clusters are not gluten-free.
Allow about one hour in the fridge for the chocolate to firm up, then store the clusters in an airtight container in the fridge.
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