Air Fryer Vegan Dessert Recipe Cupcakes and Muffins - no egg no milk no butter Recipes

Vegan Air Fryer Vanilla Cupcakes

Eggless Dairy-Free Vanilla Cupcakes In Air Fryer

Fluffy and moist vanilla cupcakes in Air Fryer. These Egg-Free Dairy-Free Cupcakes are easy and quick to make. I hope you'll give them a try !
Makes 4 cupcakes
Servings 4 Cupcakes


  • 1/3 cup (65 g) Superfine (granulated) Sugar
  • 1/2 cup (120 ml) Water, room temperature
  • 1/4 cup (60 ml) Vegetable Oil
  • 1 tsp (5 ml) Vanilla Extract
  • 3/4 cup (105 g) All-Purpose Flour
  • 1 tsp (4 g) Baking Powder


  • Line 4 silicone molds (5 cm/2 inch diameter) with cupcake liners and set aside.
  • To a bowl, add sugar and water. Whisk.
  • Then add oil and vanilla extract. Mix well, until sugar is completely dissolved.
  • Sift in flour and baking powder.
    Mix until dry flour is no longer visible. DO NOT OVER MIX (mix until dry and wet ingredients are just combined).
  • Spoon batter into cupcake mold until 2/3 full.
  • Preheat Air Fryer at 350oF (180oC) for 2 minutes.
    Then, place cupcakes on air fryer rack.
    Air fry at 350oF (180oC) for 3 minutes. Then, lower to 325oF (160oC) for 10 minutes, or until toothpick inserted in the middle of cupcake comes out clean.
  • Remove cupcakes from silicone mold.
    Then transfer cupcakes to wire rack to cool down completely.