Vegan Vanilla Cupcakes
These vegan vanilla cupcakes are the most popular recipe on the site, and it is easy to understand why. Incredibly moist, soft, and full of clean vanilla flavor, made with no eggs, no milk, and no butter. Simple pantry ingredients, one bowl, about 25 minutes. They come out perfectly every single time and are the base for endless frosting combinations. Also try my Vegan Red Velvet Cupcakes, Vegan Chocolate Cupcakes, or Air Fryer Vanilla Cupcakes.
Super Moist Vanilla Cupcakes | No Egg No Milk No Butter Cake
These Egg-Free Dairy-Free VANILLA CUPCAKES are super moist and so easy to make and they are delicious.Makes 12 cupcakes.
Ingredients
- 1 ½ cup (210 g) All-Purpose Flour
- 3/4 cup (150 g) Granulated Sugar
- 1 tbsp (12 g) Baking Powder
- 1/8 tsp (pinch) Salt
- 1/3 cup (75 ml) Vegetable Oil
- 1 cup (250 ml) warm water 90-110oF (32-43oC)
- 1 tbsp (15 ml) Vanilla Extract
