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Vegan Vanilla Cupcakes

Super Moist Vanilla Cupcakes | No Egg No Milk No Butter Cake

These Egg-Free Dairy-Free VANILLA CUPCAKES are super moist and so easy to make and they are delicious.
Makes 12 cupcakes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dessert
Cuisine Vegan

Ingredients
  

  • 1 ½ cup (210 g) All-Purpose Flour
  • 3/4 cup (150 g) Granulated Sugar
  • 1 tbsp (12 g) Baking Powder
  • 1/8 tsp (pinch) Salt
  • 1/3 cup (75 ml) Vegetable Oil
  • 1 cup (250 ml) warm water 90-110oF (32-43oC)
  • 1 tbsp (15 ml) Vanilla Extract

Video

Keyword cake, cupcakes, dairy-free, eggless, vanilla, vegan