Vegan Waffles
These vegan waffles are crispy on the outside, fluffy on the inside, and made in one bowl with simple pantry staples. The batter comes together in just minutes: no eggs, no dairy, no fuss. Pour into a hot waffle iron and cook until deeply golden for that satisfying crunch in every bite. Serve with fresh fruit, maple syrup, or a drizzle of melted chocolate for a weekend breakfast that everyone will love. Also try my Vegan Banana Pancakes, Oatmeal Pancakes, or Chocolate Chips Pancakes.
Eggless Dairy Free Waffles
Crispy and Fluffy Vegan Waffles that are easy to make in one bowl.
Ingredients
- 3 tbsp (35 g) Superfine (Granulated) Sugar
- 1 ¼ cups (300 ml) Water, room temperature
- 3 tbsp (45 ml) Vegetable Oil
- 1 tbsp (15 ml) Vanilla Extract
- 2 cups (280 g) All-Purpose Flour
- 1 tbsp (12 g) Baking Powder
Instructions
- To a bowl, add sugar and water. MixThen add oil and vanilla extract. Mix until sugar dissolves completely.
- Sift in flour and baking powder.
- Mix until dry flour is no longer visible. DO NOT OVER MIX (mix until dry and wet ingredients are just combined).
- Preheat waffle maker for 10-15 minutes.
- Oil the plates.
- Pour batter onto plate. Close the lid and cook until waffle maker indicates that it is done (usually about 5 minutes).
- Reheat waffle maker for 1-2 minutes between each batch.
