Pancakes Recipes

Vegan Banana Pancakes

Eggless Dairy-Free Banana Pancakes

These simple vegan banana pancakes are super easy to make. Makes 7-8 pancakes.
Servings 7 Panackes


  • 1 Ripe Banana, mashed (100 g)
  • 2 tbsp (24 g) Superfine Granulated Sugar
  • 1 cup (240 ml) Water
  • 3 tbsp (45 ml) Vegetable Oil
  • 1 ¼ cup (175 g) All-Purpose Flour
  • 1 ½ tsp (6 g) Baking Powder
  • 1 tsp (2.5 g) Cinnamon Powder


  • With a fork, mash banana and set aside.
  • To a bowl, add sugar, water and oil. Whisk until sugar dissolves completely.
  • Then, sift in flour, baking powder and cinnamon powder. Mix.
  • Then add mashed banana. Mix until dry flour is no longer visible. DO NOT OVER MIX (mix until dry and wet ingredients are just combined).
  • Heat pan on low heat. Then oil the pan.
  • Add about 1/4 cup of batter to the pan. Cook on low heat for 1-2 minutes on each side.
  • Drizzle with melted chocolate.