Vegan Banana Bread In Air Fryer
This vegan banana bread baked in the air fryer comes out moist, tender, and fragrant with cinnamon and vanilla. Just one ripe banana sweetens the batter naturally, and the air fryer bakes it faster than a conventional oven. No eggs, no dairy, and everything comes together in one bowl in minutes. A halved banana placed on top caramelizes during baking for a gorgeous, golden finish. Also try my Almond Flour Banana Bread, Banana Bread Bites, or Vegan Banana Cupcakes.
Eggless Dairy-Free Banana Bread In Air Fryer
Easy Vegan Banana Bread that anyone can make.
Ingredients
- 1 Ripe Banana (130 g) + 1 slice lengthwise for the top
- 1/4 cup (50 g) Superfine (granulated) Sugar
- 2 Tbsp (30 ml) Vegetable Oil
- 1 tsp (5 ml) Vanilla Extract
- 1/3 cup (80 ml) Water, room temperature
- 1 cup (140 g) All-Purpose Flour
- 1/2 tsp (1.5 g) Cinnamon Powder
- 1½ tsp (6 g) Baking Powder
Instructions
- Grease a rectangular mold (14 x 8 x 6 cm; 5.5 x 3 x 2.5 inch) with oil and line with parchment paper. Set aside.
- To a bowl, add banana and sugar. Mash banana until completely smooth.
- To same bowl, add oil, vanilla extract and water. Mix.
- Sift in flour, baking powder and cinnamon powder.
- Pour batter into mold.
- Air Fry cake at 350oF (180oC) for 10 min.Then lower to 325oF (160oC) for 15 min. If cake is done, toothpick inserted in the middle of cake comes out clean.
- Let cake cool down in mold for 10 minutes. Then transfer to wire rack to cool down completely.
