Sweet Idli Recipe
These sweet idli are soft, fluffy, and colorful: a playful twist on the classic South Indian steamed cake. Made with milk powder and vanilla for a light, gently sweet flavor, they steam up into perfectly pillowy little cakes and can be made in any color you like with a drop of food coloring. A fun and unique dessert that comes together in just minutes. Also try my Purple Sweet Potato Steamed Cupcakes, Steamed Coffee Cupcakes, or Chinese Steamed Buns.
Sweet Idli Recipe / Steamed Cake No egg, No butter, No oven
Ingredients
- 1/2 cup (100 g) Granulated Sugar
- 1/4 cup (30 g) Milk Powder
- 2/3 cup (160 ml) Milk
- 1/4 cup (60 ml) Vegetable Oil
- 3/4 cup (100 g) All-Purpose Flour
- 1 tsp (4 g) Baking Powder
- 1 pinch Salt
- 1 tsp Vanilla Extract
- Food Coloring (Gels)
