Eggless Microwave Chocolate Mug Cake
This eggless chocolate mug cake is rich, fudgy, and ready in just one minute in the microwave. Made with butter, cocoa, milk, sugar, flour, and a generous pour of chocolate chips, it has a gooey, molten quality that makes it completely irresistible. No eggs needed, just one mug and your microwave for the perfect quick chocolate fix. Also try my Vegan Chocolate Mug Cake, Red Velvet Mug Cake, or Coffee Mug Cake.
Microwave Chocolate Mug Cake
How to Make Eggless Chocolate Mug Cake in just 1 Minute in microwave
Dietary note: Contains dairy. This recipe is not vegan.
Ingredients
- 1 tbsp (14 g) Unsalted Butter
- 2 tbsp (14 g) Cocoa Powder
- 2 tbsp (30 g) Granulated Sugar
- 2 tbsp (30 ml) Milk, room temperature
- 2 tbsp (20 g) All-Purpose Flour
- 1/4 tsp (1 g) Baking Powder
- 3 tbsp (30 g) Chocolate Chips
- Nutella or melted chocolate optional, for topping
Instructions
- Place the butter in a microwave-safe mug. Microwave at 1000 W for 15ā20 seconds until melted.
- Mix in the cocoa, sugar and room-temperature milk. Add the flour and baking powder and mix until combined.
- Stir in the chocolate chips. Microwave at 1000 W for 1 minute, adjusting as needed for your microwave.
- Let cool enough to eat. Top with Nutella or melted chocolate if desired.
Video
Notes
The cake microwaves for 1 minute at 1000 W after the butter is melted separately for 15ā20 seconds.
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