Air Fryer Vegan Dessert Recipe Cupcakes and Muffins - no egg no milk no butter Recipes

Vegan Red Velvet Heart-Shaped Cupcakes

Eggless Dairy-Free Red Velvet Heart-Shaped Cupcakes

Super moist, easy to make, vegan red velvet cupcakes for Valentine's Day !
Servings 4 Cupcakes


  • 3/4 cup (105 g) All-Purpose Flour
  • 1 tsp (4 g) Baking Powder
  • 1 Tbsp (7 g) Cocoa Powder
  • 1/3 cup (65 g) Superfine (granulated) Sugar
  • 1/4 cup (60 ml) Vegetable Oil
  • 1/2 cup (120 ml) Water, room temperature
  • 1 tsp (5 ml) Red Food Coloring Gel


  • Oil silicone molds and set aside.
  • To a bowl, sift in flour, baking powder and cocoa powder.
  • Then add sugar, oil and water.
  • Mix until dry flour is no longer visible. DO NOT OVER MIX (mix until dry and wet ingredients are just combined).
  • Add, red food coloring gel and mix.
  • Spoon batter into cupcake mold until 2/3 full.
  • Preheat Air Fryer to 350oF (180oC) for 2 minutes.
    Then, air fry cupcakes at 350oF (180oC) for 3 minutes
    Then lower to 325oF (160oC) for 10 minutes.
  • Let cupcakes cool down in mold for 5 minutes. Then transfer cupcakes to wire rack to cool down completely.