Vegan Lemon Tart – Silky, Tangy & Completely Dairy-Free
A silky vegan lemon tart with tangy egg-free lemon curd and a crisp dairy-free tart shell. Bright, glossy and best chilled overnight.
A silky vegan lemon tart with tangy egg-free lemon curd and a crisp dairy-free tart shell. Bright, glossy and best chilled overnight.
A crisp 3-ingredient vegan tart crust made with flour, coconut oil and icing sugar. No butter, no rolling pin and no chilling time.
This no-bake chocolate strawberry tart has a silky dairy-free ganache filling, a crispy almond flour crust — and not a single thing goes in the oven. The crust is almond flour and coconut oil, pressed straight into the pan and chilled. The filling is just four ingredients: dairy-free dark chocolate, coconut milk, vanilla and a…
This vegan pumpkin pie has a creamy, silky filling made with real pumpkin puree, cinnamon, and fresh ginger, all nestled in a flaky press-in crust that needs no rolling and no chilling. The whole thing is completely dairy-free and eggless, which means it is perfect for sharing with everyone at the table. It slices beautifully…
These vegan chocolate strawberry tarts are made with store-bought puff pastry cut into pretty heart shapes, filled with melted dark chocolate, and topped with fresh strawberries. They are incredibly easy to assemble, require no special equipment, and bake up beautifully in about 15 minutes. The buttery pastry pairs perfectly with the rich chocolate and juicy…

These easy tuna pies use store-bought puff pastry filled with a savory mix of tuna, peas, fresh herbs, onion, paprika, and seasoning. The filling is quick to make on the stove, then gets sealed inside the pastry and baked until golden and flaky. They are perfect as appetizers, a snack, or a light dinner served…

This strawberry cheesecake tart has a crumbly, buttery shortcrust with a hint of almond, a smooth and creamy cream cheese filling, and a topping of beautiful fresh strawberries. Rich without being heavy, with a satisfying snap when you slice through the crust. Everything comes together in stages but each step is simple and the result…

These no-bake strawberry cheesecake cups are creamy, fresh, and ready in minutes. A buttery graham cracker crust on the bottom, a smooth ricotta and cream cheese filling in the middle, and a layer of chopped fresh strawberries on top. No baking required. Perfectly portion-controlled, beautifully presented, and wonderfully light and fresh. Also try my Strawberry…

A creamy, silky French custard tart (Parisian flan) with a buttery pastry shell. Rich vanilla custard baked until golden and set. A classic French bakery dessert that is easier to make at home than you would expect. For more tart recipes, try my Mini Fruit Tarts or browse all pies and tarts.

This French King Cake (galette des rois) has a crispy, shatteringly flaky puff pastry shell wrapped around a sweet, buttery almond cream filling. The almond paste is rich and fragrant, the pastry bakes to a deep golden brown, and the tradition of hiding a small charm inside makes it the most fun dessert to serve….

This buttery, flaky tart crust is made entirely by hand with no food processor or stand mixer needed. Cold butter gets worked into the flour with your fingertips until the mixture resembles coarse crumbs, then milk and egg yolk bring it together into a smooth, workable pastry. It is versatile, reliable, and the perfect base…

This microwave no-bake chocolate cheesecake with Nutella is creamy, rich, and ready in just a few minutes. An Oreo cookie crust forms the base, and the filling is a smooth blend of cream cheese, sugar, vanilla, sour cream, and a generous swirl of Nutella. No oven, no baking, no waiting overnight. Also try my Microwave…