These mini fruit tarts have a crumbly, buttery shortcrust pastry base, a smooth and creamy vanilla pastry cream filling, and a topping of colorful fresh fruit. Each tart is beautifully individual and impressive to serve at a gathering. The shortcrust is made with butter, powdered sugar, flour, and egg yolk for a rich, tender shell…
This cabbage pie is a comforting, savory bake with a lightly crispy top and a soft, eggy filling packed with shredded cabbage, carrot, cilantro, and Greek yogurt. It comes together quickly in one bowl and slices cleanly like a thick, hearty frittata. Great for lunch, dinner, or meal prep throughout the week. Also try my…
These pastéis de nata are flaky, crispy, and filled with a rich, silky custard that caramelizes beautifully on top. Inspired by the famous Portuguese tarts, they use store-bought puff pastry for an approachable home version that still delivers on that gorgeous, crackling pastry shell and creamy, fragrant filling. Also try my French Custard Tart, Mini…