Tart Crust By Hand
How to make Tart Crust From Scratch by Hand. No Food Processor or Stand Mixer Needed. This Tart Dough is very easy to make.
- 1 ½ cup (210 g) All-Purpose Flour
- 1/4 tsp (2 g) salt
- 1 tbsp (15 g) granulated sugar
- 3/4 cup (170 g) unsalted butter, cubed and cold
- 1 egg yolk
- 1/4 cup (60 ml) milk