Tarts and Pies

Tart Crust By Hand

Tart Crust By Hand

How to make Tart Crust From Scratch by Hand. No Food Processor or Stand Mixer Needed. This Tart Dough is very easy to make.
Course Dessert

Ingredients
  

  • 1 ½ cup (210 g) All-Purpose Flour
  • 1/4 tsp (2 g) salt
  • 1 tbsp (15 g) granulated sugar
  • 3/4 cup (170 g) unsalted butter, cubed and cold
  • 1 egg yolk
  • 1/4 cup (60 ml) milk

Video