How To Make French Custard Tart / Parisian Flan
This French Custard Tart is so delicious and easy to make.Rich and Smooth Flan on a Sweet Buttery Crust.
- 4 large eggs
- 3/4 cup (150 g) granulated sugar
- 2/3 cup (90 g) corn starch
- 3 cups + 2 tbsp (750 ml) milk
- 1 vanilla bean, split and scraped