Recipes containing eggs, dairy or other animal ingredients. These recipes are not vegan.
These no-bake strawberry cheesecake cups are creamy, fresh, and ready in minutes. A buttery graham cracker crust on the bottom, a smooth ricotta and cream cheese filling in the middle, and a layer of chopped fresh strawberries on top. No baking required. Perfectly portion-controlled, beautifully presented, and wonderfully light and fresh. Also try my Strawberry…
This Italian savory Easter pie (Pasqualina) is a beautiful, hearty tart filled with fresh baby spinach, creamy ricotta, parmesan, and eggs, all wrapped in a flaky, golden puff pastry shell. A traditional dish from Liguria, served at Easter but wonderful any time you want an impressive savory pie for lunch or dinner. Also try my…
This eggless chocolate cake made in the microwave is moist, deeply chocolatey, and ready in just 5 minutes. Made with buttermilk for an incredibly tender crumb and topped with a smooth chocolate custard sauce, it is a proper chocolate cake experience without turning the oven on. No eggs needed, and the result is genuinely rich…
These matcha green tea cupcakes are soft, fluffy, and have a beautifully earthy matcha flavor that pairs perfectly with the light, sweet whipped cream frosting on top. The vivid green color from the matcha is completely natural and makes them look stunning. Made with butter and eggs for a rich, tender crumb. The perfect cupcake…
These traditional Irish scones are fluffy, light, and studded with plump raisins throughout. Made with cold butter and a whole egg for a rich, tender crumb that holds together beautifully when split and spread with jam and clotted cream. Simple to make and perfect for St. Patrick’s Day or any time you want a proper…
This matcha green tea mug cake is vibrant, earthy, and ready in just a few minutes in the microwave. The matcha gives it a naturally bright green color and a pleasantly bitter, fragrant depth that the maple syrup balances beautifully. Made with milk and oil, no eggs needed. A quick and unique treat for any…
These eggless red velvet cupcakes are made entirely in the microwave in just a few minutes. Rich cocoa flavor, that deep red color, and a soft, moist crumb, all without an oven. Made with just milk, oil, sugar, flour, and a little red food coloring. A quick single-serving Valentine’s Day dessert or anytime you want…
This eggless red velvet mug cake is ready in just a few minutes and has that classic combination of deep red color, subtle cocoa flavor, and a moist, tender crumb. Made in a mug with just a handful of simple ingredients and topped with chocolate chips and powdered sugar. The perfect quick treat for Valentine’s…
This Earl Grey orange chiffon cake is incredibly soft, light as a cloud, and made with just 5 simple ingredients. The Earl Grey tea gives it a gentle, floral bergamot flavor, while orange zest adds a bright citrusy note that makes every bite feel elegant and aromatic. A simplified version of the classic chiffon recipe…
These lemon lavender shortbread cookies are rich, buttery, and have a delicate floral note from culinary lavender and a bright, tangy lemon glaze drizzled on top. The lavender gets lightly crushed with sugar to release its fragrance into the dough for a wonderfully aromatic result. Simple to make and gorgeous on a plate, they are…
A creamy, silky French custard tart (Parisian flan) with a buttery pastry shell. Rich vanilla custard baked until golden and set. A classic French bakery dessert that is easier to make at home than you would expect. For more tart recipes, try my Mini Fruit Tarts or browse all pies and tarts. Suggested recipes If…
This tofu and okra stir-fry is a quick, savory weeknight dish that comes together in about 15 minutes. Firm tofu and fresh okra are tossed with mung bean sprouts, garlic, light and dark soy sauce, oyster sauce, and sesame oil for a wonderfully aromatic result. Simple ingredients, bold flavors, and a genuinely satisfying plant-rich meal…