Italian Savory Easter Pie/Pasqualina
Ingredients
- 2 tbsp (30 ml) Olive Oil
- 1/2 Onion
- 16 oz. (450 g) Fresh Baby Spinach
- 1 cup (250 g) Ricotta Cheese
- 2 tbsp (10 g) Grated Parmesan Cheese
- 4 large eggs
- Puff Pastry 30 x 30 cm (12 x 12") square
22 cm (8 3/4") diameter circle
- 1 egg yolk + 1 tbsp milk for egg wash
- Salt and Pepper to taste
