Name: Eggless Dairy-Free Gingerbread Cookies in Air Fryer and Oven
Ingredients: 1/2 cup (100g) Brown Sugar; 1/2 cup (120 ml) Vegetable Oil; 3 tbsp (45 ml) Water, room temperature; 1 tsp (4 g) Baking Powder; 2 cups (280 g) All-Purpose Flour; 2 tsp (5 g) Cinnamon Powder; 1/4 tsp (0.5 g) Ground Ginger; 1/4 tsp (0.5) Ground Cloves; 1/4 tsp (0.5 g) Ground Nutmeg

Eggless Dairy-Free Gingerbread Cookies in Air Fryer and Oven

Flavorful and perfectly spiced, these Gingerbread Man Cookies are so easy to make. You can make then in an air fryer in only 4 minutes ! Or, in the oven for 10 minutes.

Makes about 12 cookies (depending on size of your cookies)

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Servings 12 cookies

Ingredients

1/2 cup (100g) Brown Sugar
1/2 cup (120 ml) Vegetable Oil
3 tbsp (45 ml) Water, room temperature
1 tsp (4 g) Baking Powder
2 cups (280 g) All-Purpose Flour
2 tsp (5 g) Cinnamon Powder
1/4 tsp (0.5 g) Ground Ginger
1/4 tsp (0.5) Ground Cloves
1/4 tsp (0.5 g) Ground Nutmeg

Instructions

To a bowl, add sugar, oil, water and baking powder.
Mix until sugar dissolves completely
Sift into bowl, flour, ground cinnamon, ground ginger, ground cloves and ground nutmeg. Mix until flour not visible.
Shape dough into a ball.
Place dough between two sheets of parchment paper and roll out until 5mm (1/4 inch) thick.
Cut out cookies with cutter.
If baking in oven, place cookies on baking tray lined with parchment paper.
Bake in PREHEATED oven at 350^oF (180^oC) for 10 minutes.
If using air fryer, preheat air fryer 350^oF (180^oC) for 2 minutes.
Oil air fryer rack and place cookies on rack. Air fry at 350^oF (180^oC) for 4 minutes.
Cookies will be soft when hot. Let it cool down and harden before handling them or they might break.