Super Moist Chocolate Cupcakes | No Egg No Milk No Butter Cake
Ingredients
- 1 ½ cup (225 g) All-Purpose Flour
- 1/3 cup (40 g) Cocoa Powder
- 1 ¼ cup (225 g) Granulated Sugar
- 1 tsp (5 g) Baking Powder
- 1/2 tsp (2 g) Salt
- 1 cup + 1 tbsp (250 ml) Water
- 1 tsp (5 ml) Vanilla Extract
- 1/2 tsp (3 ml) White Vinegar or Lemon Juice
- 1/2 cup (120 ml) Vegetable Oil
- Dark Chocolate 80%
