Eggless Dairy-Free Gingerbread Cookies in Air Fryer and Oven
Flavorful and perfectly spiced, these Gingerbread Man Cookies are so easy to make. You can make then in an air fryer in only 4 minutes ! Or, in the oven for 10 minutes. Makes about 12 cookies (depending on size of your cookies)
Ingredients
- 1/2 cup (100g) Brown Sugar
- 1/2 cup (120 ml) Vegetable Oil
- 3 tbsp (45 ml) Water, room temperature
- 1 tsp (4 g) Baking Powder
- 2 cups (280 g) All-Purpose Flour
- 2 tsp (5 g) Cinnamon Powder
- 1/4 tsp (0.5 g) Ground Ginger
- 1/4 tsp (0.5) Ground Cloves
- 1/4 tsp (0.5 g) Ground Nutmeg
Instructions
- To a bowl, add sugar, oil, water and baking powder. Mix until sugar dissolves completely
- Sift into bowl, flour, ground cinnamon, ground ginger, ground cloves and ground nutmeg. Mix until flour not visible.
- Shape dough into a ball. Place dough between two sheets of parchment paper and roll out until 5mm (1/4 inch) thick.
- Cut out cookies with cutter. If baking in oven, place cookies on baking tray lined with parchment paper.Bake in PREHEATED oven at 350oF (180oC) for 10 minutes.
- If using air fryer, preheat air fryer 350oF (180oC) for 2 minutes.Oil air fryer rack and place cookies on rack. Air fry at 350oF (180oC) for 4 minutes.
- Cookies will be soft when hot. Let it cool down and harden before handling them or they might break.
