Vegan Chocolate Banana Peanut Butter Muffins | No Oil
Rich vegan chocolate banana peanut butter muffins made with oat flour and no oil. Soft, fudgy, eggless and dairy-free with melty chocolate chips.
Rich vegan chocolate banana peanut butter muffins made with oat flour and no oil. Soft, fudgy, eggless and dairy-free with melty chocolate chips.
Thick bakery-style vegan chocolate chunk cookies with golden edges, a soft gooey centre, dark chocolate chunks and crunchy walnuts
This no-bake chocolate strawberry tart has a silky dairy-free ganache filling, a crispy almond flour crust — and not a single thing goes in the oven. The crust is almond flour and coconut oil, pressed straight into the pan and chilled. The filling is just four ingredients: dairy-free dark chocolate, coconut milk, vanilla and a…
This almond flour chocolate cake is rich, fudgy, and deeply chocolatey, all without a drop of oil, egg, milk, or butter. The base uses mashed banana and dark chocolate, which gives it a naturally moist, brownie-like texture that is incredibly satisfying. It is naturally gluten-free too, so everyone at the table can enjoy a slice….
These vegan sweet potato chocolate cupcakes are richer and more moist than your average chocolate cupcake, thanks to the sweet potato puree stirred right into the batter. No eggs, no dairy, no oil, and yet the texture is incredibly soft and tender. The sweet potato adds natural sweetness and keeps them moist for days. Topped…
This vegan chocolate pear cake is rich, fudgy, and made on the stovetop with no oven required. Sliced Bartlett pears are nestled into a deep chocolate batter that steams into a wonderfully dense, moist cake with tender fruit in every slice. No eggs, no dairy, no oven needed. Just a pan, a lid, and about…
This vegan chocolate cake is moist, rich, and made in one bowl with no eggs, no milk, and no butter. Cocoa powder dissolved in hot water gives it a deep, fudgy chocolate flavor that is completely satisfying. White vinegar activates the baking soda for a beautifully airy, tender crumb. A reliable, everyday chocolate cake recipe…
These vegan brownies baked in the air fryer come out fudgy, rich, and deeply chocolatey. Cocoa powder and a touch of instant coffee create that intense, dark chocolate flavor, while mashed banana adds natural sweetness and keeps the crumb incredibly moist. No eggs, no dairy, ready in about 15 minutes. The air fryer gives them…

These vegan gluten-free pumpkin chocolate pancakes are a cozy, indulgent twist on the classic breakfast stack. Pumpkin puree, cocoa powder, and cinnamon combine in a thick, fluffy batter that is completely eggless, dairy-free, and gluten-free. They cook up beautifully in the pan with a rich autumn flavor in every bite. A great way to sneak…

This vegan chocolate cake baked in the air fryer is soft, fluffy, and rich with cocoa flavor. The batter comes together in one bowl with no eggs, no dairy, and no fuss, then bakes in the air fryer in about 25 minutes for a perfectly moist result. A great option when you want a proper…

These vegan chocolate cupcakes baked in the air fryer are super moist, bursting with chocolate chips, and incredibly easy to make. The batter comes together in one bowl with no eggs, no dairy, and plenty of cocoa for a deep, rich chocolate flavor throughout. The air fryer bakes them in about 15 minutes for perfectly…

These vegan vanilla chocolate chip cupcakes are soft, fluffy, and absolutely loaded with chocolate chips throughout and on top. The batter comes together in one bowl with no eggs, no dairy, and no fuss. Vanilla and chocolate chips are one of those pairings that never gets old, and these deliver exactly that: a light, sweet…