Vegan Chocolate Cake In Air Fryer
This vegan chocolate cake baked in the air fryer is soft, fluffy, and rich with cocoa flavor. The batter comes together in one bowl with no eggs, no dairy, and no fuss, then bakes in the air fryer in about 25 minutes for a perfectly moist result. A great option when you want a proper chocolate cake without heating up the whole oven. Simple, reliable, and genuinely delicious. Also try my Chocolate Cupcakes in Air Fryer, Chocolate Lava Cake in Air Fryer, or Vegan Chocolate Cake.
Eggless Dairy Free Chocolate Cake In Air Fryer
This Vegan Chocolate Cake is soft, fluffy and so easy to make.
Ingredients
- 3/4 cup (105 g) All-Purpose Flour
- 1 tsp (4 g) Baking Powder
- 2 tbsp (14 g) Cocoa Powder
- 1/2 cup (100 g) Superfine (granulated) sugar
- 1/3 cup (80 ml) Vegetable Oil
- 3/4 cup (180 ml) Water, room temperature
Instructions
- Grease sides and bottom of round cake pan (6×3 inch, 15×7 cm). Line bottom of pan with parchment paper. Set aside.
- To a bowl, whisk in flour, baking powder and cocoa powder.
- Then, add sugar and mix.Add oil, water and mix until dry flour is no longer visible. DO NOT OVER MIX (mix until dry and wet ingredients are just combined).
- Transfer batter to prepared cake pan.
- Bake in air fryer at 325oF (160oC) for 30 minutes, or until toothpick inserted in the middle of cake comes out clean. No need to preheat Air Fryer.
