Eggless Dairy-Free Banana Pancakes
These simple vegan banana pancakes are super easy to make. Makes 7-8 pancakes.
Dietary note: For a vegan result, choose chocolate labelled vegan and dairy-free. Product ingredients vary.
Ingredients
- 1 Ripe Banana, mashed (100 g)
- 2 tbsp (24 g) Superfine Granulated Sugar
- 1 cup (240 ml) Water
- 3 tbsp (45 ml) Vegetable Oil
- 1 ¼ cup (175 g) All-Purpose Flour
- 1 ½ tsp (6 g) Baking Powder
- 1 tsp (2.5 g) Cinnamon Powder
Instructions
- With a fork, mash banana and set aside.
- To a bowl, add sugar, water and oil. Whisk until sugar dissolves completely.
- Then, sift in flour, baking powder and cinnamon powder. Mix.
- Then add mashed banana. Mix until dry flour is no longer visible. DO NOT OVER MIX (mix until dry and wet ingredients are just combined).
- Heat pan on low heat. Then oil the pan.
- Add about 1/4 cup of batter to the pan. Cook on low heat for 1-2 minutes on each side.
- Drizzle with melted chocolate.