These mini lemon cupcakes are little bursts of bright, fresh citrus flavor in every bite. Made with real lemon juice and zest in the batter, plus butter and egg for a rich, tender crumb, they bake up perfectly petite and golden. Great for parties, afternoon tea, or whenever you want a smaller treat with a…
A tropical, creamy mango coconut smoothie made in a Vitamix. Refreshing, naturally sweet, and packed with flavour. Like a holiday in a glass. For another smoothie option, try my Green Smoothie. For more recipes, try my Tuna Pies Puff Pastry or Mozzarella Corn Dogs – Easy Korean Street Food Recipe. Suggested recipes If you liked…
These blueberry scones are soft on the inside, lightly crunchy on the outside, and loaded with fresh blueberries throughout. Made with cold butter, a whole egg, and a touch of lemon zest for a wonderfully buttery, fragrant flavor. They have a beautiful dome and golden edges and are perfect for breakfast or an afternoon treat…
These homemade taro chips are thin, crispy, and completely addictive. Taro root is sliced paper-thin and fried until perfectly crunchy, then seasoned with just salt. They have a naturally nutty, slightly sweet flavor that is uniquely satisfying and unlike any other chip. Once you try homemade taro chips, the store-bought version just does not compare….
A simple, nutritious green smoothie packed with fresh ingredients. Made in a Vitamix for the smoothest, creamiest result. A great way to start the day or refuel after a workout. For another smoothie option, try my Mango Coconut Smoothie. For more recipes, try my Tuna Pies Puff Pastry or Mozzarella Corn Dogs – Easy Korean…
This microwave coffee mug cake is warm, fragrant, and full of real coffee flavor. Made with an egg, milk, instant coffee, and a splash of oil, it bakes up soft and moist in just a few minutes. The perfect afternoon pick-me-up or quick dessert for any coffee lover. Also try my Vegan Coffee Mug Cake,…
Cloud bread is light, airy, and made with just three ingredients: egg whites, corn starch, and sugar. It has a soft, marshmallow-like texture and bakes up beautifully pillowy with no flour needed at all. Add a drop of food coloring for a fun, colorful result. A wonderful gluten-free, flour-free recipe that looks as impressive as…
This grilled tofu is perfectly smoky, slightly crispy at the edges, and full of savory flavor from a marinade of soy sauce, hoisin, sesame oil, and spices. Firm tofu gets pressed, seasoned, and grilled until golden and deeply satisfying. It works wonderfully as a main dish, added to salads and bowls, or served over rice…
These crispy baked tofu nuggets are golden, crunchy on the outside, and tender inside. Coated in panko breadcrumbs with paprika and dried herbs, then baked until deeply golden and satisfying. A healthier alternative to fried nuggets without any compromise on crunch. Great as a snack, appetizer, or main dish served with your favorite dipping sauce….
This apple jicama coleslaw is crunchy, refreshing, and full of bright, clean flavors. Crisp jicama, sweet apple, cabbage, fresh cilantro, and almonds get tossed with a creamy lemon-mayo dressing that brings everything together lightly. A perfect side dish for burgers, tacos, sandwiches, or fish. Colorful, easy to make, and a real crowd-pleaser. Also try my…
This cabbage pie is a comforting, savory bake with a lightly crispy top and a soft, eggy filling packed with shredded cabbage, carrot, cilantro, and Greek yogurt. It comes together quickly in one bowl and slices cleanly like a thick, hearty frittata. Great for lunch, dinner, or meal prep throughout the week. Also try my…
This stir-fried lettuce with garlic is a quick, fresh, and surprisingly delicious side dish. Two or three heads of lettuce get tossed in a hot wok with garlic, salt, pepper, and a little chili for a light, wilted result that is fragrant, slightly smoky, and wonderful alongside steamed rice. It takes less than 5 minutes…