Easy Pumpkin Mug Cake – Microwave Pumpkin Cake
Ingredients
Cake
- 1 tbsp (15 g) Granulated Sugar
- 2 tbsp (30 ml) Milk
- 1 tbsp (15 ml) Vegetable Oil
- 3 tbsp (25 g) All-Purpose Flour
- 1/4 tsp (1 g) Baking Powder
- 1 tsp (3 g) Ground Cinnamon
- 1 tbsp (30 g) Pumpkin Puree
- 1/4 tsp Fresh Ginger, Grated
- 1 tbsp Almond, Chopped
Cream Cheese Frosting
- 2 tbsp (30 g) Cream Cheese
- 1 tbsp (8 g) Powdered Sugar
