Microwave Recipes Mug Cakes

Pumpkin Mug Cake No Egg – No Butter

Easy Pumpkin Mug Cake – Microwave Pumpkin Cake

Ingredients
  

Cake

  • 1 tbsp (15 g) Granulated Sugar
  • 2 tbsp (30 ml) Milk
  • 1 tbsp (15 ml) Vegetable Oil
  • 3 tbsp (25 g) All-Purpose Flour
  • 1/4 tsp (1 g) Baking Powder
  • 1 tsp (3 g) Ground Cinnamon
  • 1 tbsp (30 g) Pumpkin Puree
  • 1/4 tsp Fresh Ginger, Grated
  • 1 tbsp Almond, Chopped

Cream Cheese Frosting

  • 2 tbsp (30 g) Cream Cheese
  • 1 tbsp (8 g) Powdered Sugar

Video