4-Ingredient Air Fryer Mug Cakes – No Added Sugar, No Eggs, No Dairy
Two easy air fryer mug cakes: banana chocolate and peanut butter. No eggs, no dairy, no added sugar in the batter, and ready in a small ramekin.
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Fudgy Vegan Brownies, No Egg No Dairy
Rich fudgy vegan brownies made without eggs or dairy, with a glossy crinkle top and deep chocolate flavour. An easy homemade brownie recipe for everyone.
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Vegan Chocolate Lava Mugcake (Microwave, 50 Seconds!)
This vegan chocolate lava mugcake is a quick microwave dessert with no egg, no dairy and no butter. A frozen chunk of dark chocolate melts into the centre for a soft lava texture in about 50 seconds.
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Vegan Cinnamon Roll Mugcake (Microwave, 60 Seconds!)
A soft vegan cinnamon roll mugcake made in the microwave in 60 seconds, with a cinnamon sugar swirl and simple vanilla glaze. No yeast, no oven and no waiting.
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Vegan Lemon Tart – Silky, Tangy & Completely Dairy-Free
A silky vegan lemon tart with tangy egg-free lemon curd and a crisp dairy-free tart shell. Bright, glossy and best chilled overnight.
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The Easiest Vegan Tart Crust Ever (Only 3 Ingredients!)
A crisp 3-ingredient vegan tart crust made with flour, coconut oil and icing sugar. No butter, no rolling pin and no chilling time.
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Levain-Style Vegan Chocolate Chunk Cookies
Thick bakery-style vegan chocolate chunk cookies with golden edges, a soft gooey centre, dark chocolate chunks and crunchy walnuts
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No Bake Chocolate Strawberry Tart (Vegan & Gluten Free)
This no-bake chocolate strawberry tart has a silky dairy-free ganache filling, a crispy almond flour crust — and not a single thing goes in the oven. The crust is almond flour and coconut oil, pressed straight into the pan and chilled. The filling is just four ingredients: dairy-free dark chocolate, coconut milk, vanilla and a…
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Eggless Dirt Bomb Muffins | Soft Cinnamon Sugar Donut Muffins
These bakery-style dirt bomb muffins are soft, fluffy, and coated in thick cinnamon sugar – just like a classic donut shop treat. Made without eggs using coconut milk and applesauce, they bake up tall with beautiful domed tops. Completely vegan and dairy-free, with a double-coat technique that gives them that irresistible bakery crust. Also try…
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Bakery-Style Carrot Muffins with Coconut Oat Crumble
Soft bakery-style coconut carrot muffins topped with a crunchy coconut oat crumble. Eggless, dairy-free and perfect for Easter or spring baking.
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Vegan Pumpkin Donuts
These baked pumpkin donuts are incredibly soft, moist, and full of warm autumn flavor. Made with real pumpkin puree and cozy cinnamon spice, they come together in one bowl with no eggs, no milk, and no butter. Each donut is rolled in a brown sugar and cinnamon coating right after baking for an irresistible crunch…
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Vegan Heart Shaped Red Velvet Cookies
These heart-shaped red velvet cookies are soft, chewy, and such a fun bake for Valentine’s Day or any time you want something a little special. They have that classic red velvet look with a rich cocoa flavor, and they are completely vegan: no eggs, no butter, no dairy. The dough comes together quickly with just…
