5-Ingredient No-Bake Chocolate Oat Bars (Vegan)
These 5-ingredient no-bake chocolate oat bars pair a chewy peanut butter and oat base with a crisp dark chocolate topping. They are vegan, egg-free and dairy-free, with no oven required.
These 5-ingredient no-bake chocolate oat bars pair a chewy peanut butter and oat base with a crisp dark chocolate topping. They are vegan, egg-free and dairy-free, with no oven required.
Soft and fluffy vegan oat pancakes with crisp golden edges, made from blended rolled oats and simple pantry ingredients. No eggs or dairy needed.
A soft, zesty vegan lemon blueberry mug cake with jammy berries and lemon glaze, ready in the microwave in about five minutes.
Soft, fluffy vegan vanilla pancakes made with oat milk and no eggs or dairy. An easy breakfast with simple pantry ingredients.
These vegan air fryer chocolate chip cookies are thick, soft and packed with dairy-free chocolate chips. This easy small-batch recipe makes six cookies.
Soft baked vegan chocolate donuts with a glossy dairy-free ganache glaze. An easy eggless, no-fry donut recipe for chocolate lovers.
Rich air fryer black bean brownies made with 5 main ingredients: black beans, banana, cocoa, maple syrup and dairy-free chocolate chips.
Soft vegan lemon blueberry muffins with juicy berries, fresh lemon zest, crunchy raw sugar and a crumbly streusel topping. Dairy-free and egg-free.
Rich vegan chocolate banana peanut butter muffins made with oat flour and no oil. Soft, fudgy, eggless and dairy-free with melty chocolate chips.
Soft Japanese-style bread cones filled with rich vegan chocolate pastry cream. Made completely by hand, no stand mixer needed.
Two easy air fryer mug cakes: banana chocolate and peanut butter. No eggs, no dairy, no added sugar in the batter, and ready in a small ramekin.
Rich fudgy vegan brownies made without eggs or dairy, with a glossy crinkle top and deep chocolate flavour. An easy homemade brownie recipe for everyone.