Vegan Chocolate Banana Peanut Butter Muffins | No Oil
Rich vegan chocolate banana peanut butter muffins made with oat flour and no oil. Soft, fudgy, eggless and dairy-free with melty chocolate chips.
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Vegan Chocolate Cornets (Japanese Cream Horns)
Soft Japanese-style bread cones filled with rich vegan chocolate pastry cream. Made completely by hand, no stand mixer needed.
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4-Ingredient Air Fryer Mug Cakes – No Added Sugar, No Eggs, No Dairy
Two easy air fryer mug cakes: banana chocolate and peanut butter. No eggs, no dairy, no added sugar in the batter, and ready in a small ramekin.
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Fudgy Vegan Brownies, No Egg No Dairy
Rich fudgy vegan brownies made without eggs or dairy, with a glossy crinkle top and deep chocolate flavour. An easy homemade brownie recipe for everyone.
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Vegan Chocolate Lava Mugcake (Microwave, 50 Seconds!)
This vegan chocolate lava mugcake is a quick microwave dessert with no egg, no dairy and no butter. A frozen chunk of dark chocolate melts into the centre for a soft lava texture in about 50 seconds.
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Vegan Cinnamon Roll Mugcake (Microwave, 60 Seconds!)
A soft vegan cinnamon roll mugcake made in the microwave in 60 seconds, with a cinnamon sugar swirl and simple vanilla glaze. No yeast, no oven and no waiting.
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Vegan Lemon Tart – Silky, Tangy & Completely Dairy-Free
A silky vegan lemon tart with tangy egg-free lemon curd and a crisp dairy-free tart shell. Bright, glossy and best chilled overnight.
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The Easiest Vegan Tart Crust Ever (Only 3 Ingredients!)
A crisp 3-ingredient vegan tart crust made with flour, coconut oil and icing sugar. No butter, no rolling pin and no chilling time.
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Levain-Style Vegan Chocolate Chunk Cookies
Thick bakery-style vegan chocolate chunk cookies with golden edges, a soft gooey centre, dark chocolate chunks and crunchy walnuts
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No Bake Chocolate Strawberry Tart (Vegan & Gluten Free)
This no-bake chocolate strawberry tart has a silky dairy-free ganache filling, a crispy almond flour crust — and not a single thing goes in the oven. The crust is almond flour and coconut oil, pressed straight into the pan and chilled. The filling is just four ingredients: dairy-free dark chocolate, coconut milk, vanilla and a…
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Eggless Dirt Bomb Muffins | Soft Cinnamon Sugar Donut Muffins
These bakery-style dirt bomb muffins are soft, fluffy, and coated in thick cinnamon sugar – just like a classic donut shop treat. Made without eggs using coconut milk and applesauce, they bake up tall with beautiful domed tops. Completely vegan and dairy-free, with a double-coat technique that gives them that irresistible bakery crust. Also try…
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Bakery-Style Carrot Muffins with Coconut Oat Crumble
Soft bakery-style coconut carrot muffins topped with a crunchy coconut oat crumble. Eggless, dairy-free and perfect for Easter or spring baking.
