Pastéis de Nata

Name: Pastéis de Nata | Portuguese Custard Tarts | Portuguese Egg Tarts
Ingredients: 1 (250 g) Puff Pastry; 1 cup (250 ml ) Milk; 1/2 cup (100 g) Sugar; Orange Peel; 1 Stick Cinnamon; 1/4 cup (30 g) Corn Starch; 2 tbsp (30 ml) Water; 4 Egg Yolks