How To Make French Custard Tart / Parisian Flan
A creamy, silky French custard tart (Parisian flan) with a buttery pastry shell. Rich vanilla custard baked until golden and set. A classic French bakery dessert that is easier to make at home than you would expect. For more tart recipes, try my Mini Fruit Tarts or browse all pies and tarts.
How To Make French Custard Tart / Parisian Flan
This French Custard Tart is so delicious and easy to make.Rich and Smooth Flan on a Sweet Buttery Crust.
Ingredients
- 4 large eggs
- 3/4 cup (150 g) granulated sugar
- 2/3 cup (90 g) corn starch
- 3 cups + 2 tbsp (750 ml) milk
- 1 vanilla bean, split and scraped
