Tofu Okra Recipe
This tofu and okra stir-fry is a quick, savory weeknight dish that comes together in about 15 minutes. Firm tofu and fresh okra are tossed with mung bean sprouts, garlic, light and dark soy sauce, oyster sauce, and sesame oil for a wonderfully aromatic result. Simple ingredients, bold flavors, and a genuinely satisfying plant-rich meal that pairs perfectly with steamed rice. Also try my Grilled Tofu, Crispy Tofu Nuggets, or Stir Fry Lettuce.
Tofu Okra Recipe
This Delicious Tofu Okra Stir-Fry is Easy and Quick to make.
Ingredients
- 1 piece (2 ½" x 2 ½" x 1 ½") 150g Firm Tofu
- 2-3 cloves garlic, sliced
- 1 cup (100 g) okra
- 1 cup (100 g) Mung Bean Sprout
- 2 tbsp (30 ml) light soya sauce
- 1 tbsp (15 ml) dark soya sauce
- 1 tbsp (15 ml) oyster sauce
- 1 tsp (5 ml) sesame oil
- 1 tbsp (8 g) corn starch, dissolved in 2 tbsp water
- 1/2 cup cilantro
- 1-2 red chili
- 1 pinch salt
