Crispy Baked Tofu Nuggets
These crispy baked tofu nuggets are golden, crunchy on the outside, and tender inside. Coated in panko breadcrumbs with paprika and dried herbs, then baked until deeply golden and satisfying. A healthier alternative to fried nuggets without any compromise on crunch. Great as a snack, appetizer, or main dish served with your favorite dipping sauce. Also try my Grilled Tofu, Tofu Okra, or Split Peas Fritters.
Crispy Baked Tofu Nuggets / Tofu Recipe
Ingredients
- 4 Tofu
- Salt and Pepper to taste
- Paprika to taste
- Dried Herbs to Taste
- 1/2 cup (80 g) Panko (or Bread Crumbs)
- 2 Eggs
- 1/2 cup (60 g) All-Purpose Flour
