3-ingredient No Bake Chocolate Peanut Clusters (Vegan)
Crunchy roasted peanuts coated in dark chocolate and smooth peanut butter. These three-ingredient no-bake clusters chill for one hour and are made with dairy-free chocolate.
Crunchy roasted peanuts coated in dark chocolate and smooth peanut butter. These three-ingredient no-bake clusters chill for one hour and are made with dairy-free chocolate.
Crunchy Biscoff biscuit pieces coated in dark chocolate and cookie butter. These three-ingredient no-bake clusters chill for about one hour. Use dairy-free chocolate and vegan Biscoff products.
These 5-ingredient no-bake chocolate oat bars pair a chewy peanut butter and oat base with a crisp dark chocolate topping. They are vegan, egg-free and dairy-free, with no oven required.
Rich vegan chocolate banana peanut butter muffins made with oat flour and no oil. Soft, fudgy, eggless and dairy-free with melty chocolate chips.
Thick bakery-style vegan chocolate chunk cookies with golden edges, a soft gooey centre, dark chocolate chunks and crunchy walnuts
This no-bake chocolate strawberry tart has a silky dairy-free ganache filling, a crispy almond flour crust — and not a single thing goes in the oven. The crust is almond flour and coconut oil, pressed straight into the pan and chilled. The filling is just four ingredients: dairy-free dark chocolate, coconut milk, vanilla and a…
This almond flour chocolate cake is rich, fudgy, and deeply chocolatey, all without a drop of oil, egg, milk, or butter. The base uses mashed banana and dark chocolate, which gives it a naturally moist, brownie-like texture that is incredibly satisfying. It is naturally gluten-free too, so everyone at the table can enjoy a slice….
These vegan sweet potato chocolate cupcakes are richer and more moist than your average chocolate cupcake, thanks to the sweet potato puree stirred right into the batter. No eggs, no dairy, no oil, and yet the texture is incredibly soft and tender. The sweet potato adds natural sweetness and keeps them moist for days. Topped…
This vegan chocolate pear cake is rich, fudgy, and made on the stovetop with no oven required. Sliced Bartlett pears are nestled into a deep chocolate batter that steams into a wonderfully dense, moist cake with tender fruit in every slice. No eggs, no dairy, no oven needed. Just a pan, a lid, and about…
This vegan chocolate cake is moist, rich, and made in one bowl with no eggs, no milk, and no butter. Cocoa powder dissolved in hot water gives it a deep, fudgy chocolate flavor that is completely satisfying. White vinegar activates the baking soda for a beautifully airy, tender crumb. A reliable, everyday chocolate cake recipe…
These eggless, dairy-free air fryer brownies use cocoa, a little instant coffee and mashed banana for a moist, chocolatey bake. The video uses a rectangular tin measuring 7.3 × 5.4 × 2 inches (18.5 × 13.6 × 5.1 cm). Bake for 15 minutes at 340°F (170°C), after a separate 2-minute preheat; preparation and cooling take…

These vegan gluten-free pumpkin chocolate pancakes are a cozy, indulgent twist on the classic breakfast stack. Pumpkin puree, cocoa powder, and cinnamon combine in a thick, fluffy batter that is completely eggless, dairy-free, and gluten-free. They cook up beautifully in the pan with a rich autumn flavor in every bite. A great way to sneak…